Tag Archives: Banana

Bread, Loafs

Banana Bread

Ingredients

  1. 2 large ripe bananas
  2. 1 banana, extra for topping (optional)
  3. 2 eggs
  4. ⅓ cup of milk
  5. ⅓ cup of buttermilk
  6. ⅓ cup of butter, melted
  7. ⅓ cup of sugar
  8. 1 teaspoon vanilla essence
  9. 1 ¾ cups self-raising flour
  10. ½ teaspoon baking soda
  11. ¼ teaspoon salt
  12.  ½ cinnamon, ¼ nutmeg, ¼ cloves (optional)

Directions

  1. Preheat the oven to 180℃.
  2. In a mixing bowl, mix flour, sugar, baking soda, salt and spices and set aside.
  3. Mash the bananas and set aside.
  4. In a separate bowl, whisk eggs.
  5. Add milk, buttermilk, butter, vanilla, mashed bananas and mix.
  6. Fold in the flour mixture. Do not over mix.
  7. Pour into a greased loaf pan.
  8. Top with a split banana and bake for 55-60 minutes
  9. Remove from the oven.
  10. Cover with a kitchen towel and cool in the pan for 20 minutes.
  11. Best served warm.
  12. Enjoy.
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Bread, Loafs

Peanut Butter and Banana Bread

Peanut butter banna bread

Ingredients

  1. 1 large banana
  2. ⅓ cup peanut butter
  3. 1 cup buttermilk
  4. 1 egg
  5. 1 cup sugar
  6. 1 ½ cup flour
  7. 1 teaspoon baking powder
  8. ½ teaspoon baking soda
  9. 1 teaspoon vanilla

peanut butter banana bread slice

Directions

  1. Preheat the oven to 180°
  2. In a bowl, mix all the dry ingredients (flour, baking powder, baking soda) and sugar and set aside.
  3. In a separate bowl, mash the banana, whisk in egg, vanilla, buttermilk and peanut butter.
  4. Add in the dry ingredients and mix well.
  5. Pour into a greased loaf pan and bake for 35-40 minutes.
  6. Remove from the oven and cool on a wire rack before removing from the pan.
  7. Enjoy.

 

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Bread, Loafs

Banana Nut and Seed Bread

banana-nut-and-seed-bread

Ingredients

  1. 2 large bananas
  2. ⅔ cup butter, softened
  3. ½ cup buttermilk
  4. ½ cup milk
  5. 3 large eggs
  6. 2 teaspoon vanilla
  7. 2 ½ cup flour
  8. 1 teaspoon baking soda
  9. ½ teaspoon baking powder
  10. 1 teaspoon cinnamon
  11. ½ teaspoon nutmeg
  12. ½ cup mixed nuts, roasted and chopped
  13. ½ cup mixed seeds, roasted and chopped

banana-nut-and-seed-bread-pan

banana-nut-and-seed-side

Directions

  1. In a bowl, mix all the dry ingredients except the nuts and seeds and set aside.
  2. In another bowl, mix butter, eggs and vanilla.
  3. Add both buttermilk and milk and mix.
  4. Add the dry ingredients and mix.
  5. Fold in the nuts and seeds.
  6. Pour into two lined loaf pans and bake in a 180°C preheated oven for 35-40 minutes.
  7. Remove from the oven and cool slightly, before removing from the pan and cool completely on a wire rack.
  8. Enjoy.

banana-nut-and-seed-bread-loaf

banana-nut-and-seed-bread-slice

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Muffins

Banana Chocolate Chip Muffins

Banana chocolate chip muffins

Ingredients

  1. 3 large bananas
  2. 2 large eggs
  3. 2 tsp vanilla
  4. ⅔ cup butter
  5. 1 cup milk
  6. 1 ⅓ cup sugar
  7. 2 ½ cups flour
  8. ½ tsp baking powder
  9. ½ tsp baking soda
  10. ½ tsp cinnamon
  11. 1 cup chocolate chips plus more for topping

Banana chocolate chip muffins done

Banana chocolate chip muffins plate

Banana chocolate chip muffins close

Directions

  1. Mix all the dry ingredients, set aside.
  2. Mix all the wet ingredients.
  3. Add the dry ingredients and mic well.
  4. Add chocolate chips and mix.
  5. Pour into a lined muffin pan and top with some more chocolate chips.
  6. Bake for 20-22 minutes in a 180°C preheated oven.
  7. Remove from the oven and cool.
  8. Enjoy.

Banana chocolate chip muffins pan

Banana chocolate chip muffins top

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Bread

Festive Banana Bread

Festive banana bread

Ingredients

  1. 1 cup festive cake mix
  2. 1 cup mashed bananas
  3. ½ cup butter
  4. 1 egg
  5. 1/8 cup yoghurt
  6. ½ cup water
  7. ½ cup sugar
  8. 1 ½ cup self-raising flour
  9. ½ teaspoon cinnamon
  10. ½ teaspoon nutmeg
  11. ¼ teaspoon ginger
  12. ¼ teaspoon baking soda

Festive banana bread ingredients

Directions

  1. In a small bowl, add the festive cake mix and water and soak for at least 10 minutes, drain out and save the water for later.
  2. Mix all the dry ingredients together.
  3. In a mixing bowl, mix all the wet ingredients except the mashed bananas and festive cake mix.
  4. Add in the dry ingredients and mix well.
  5. Add in the mashed bananas and festive cake mix and mix well.
  6. Pour the batter into a greased or parchment paper lined loaf pan.
  7. Bake for 35-40 minutes.
  8. Remove from the oven and cool for a few minutes before removing from the pan and cooling completely on wire rack.
  9. Enjoy.

Festive banana bread steps

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