Breads, Loafs

Banana Nut and Seed Bread

banana-nut-and-seed-bread

Ingredients

  1. 2 large bananas
  2. ⅔ cup butter, softened
  3. ½ cup buttermilk
  4. ½ cup milk
  5. 3 large eggs
  6. 2 teaspoon vanilla
  7. 2 ½ cup flour
  8. 1 teaspoon baking soda
  9. ½ teaspoon baking powder
  10. 1 teaspoon cinnamon
  11. ½ teaspoon nutmeg
  12. ½ cup mixed nuts, roasted and chopped
  13. ½ cup mixed seeds, roasted and chopped

banana-nut-and-seed-bread-pan

banana-nut-and-seed-side

Directions

  1. In a bowl, mix all the dry ingredients except the nuts and seeds and set aside.
  2. In another bowl, mix butter, eggs and vanilla.
  3. Add both buttermilk and milk and mix.
  4. Add the dry ingredients and mix.
  5. Fold in the nuts and seeds.
  6. Pour into two lined loaf pans and bake in a 180°C preheated oven for 35-40 minutes.
  7. Remove from the oven and cool slightly, before removing from the pan and cool completely on a wire rack.
  8. Enjoy.

banana-nut-and-seed-bread-loaf

banana-nut-and-seed-bread-slice

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Breads, Cakes, Loafs

Lemon Blueberry Yogurt Cake

Lemon Blueberry Yogurt Cake

Ingredients

  1. Juice of 1 lemon
  2. Zest of 1 lemon
  3. 2 teaspoon Lemon essence
  4. 1 cup blueberries
  5. 1 cup Greek yogurt
  6. ½ milk
  7. 2 eggs
  8. ½ teaspoon vanilla
  9. ½ cup butter
  10. 1 cup sugar
  11. 2 ½ cups flour plus extra to coat blueberries
  12. ½ teaspoon baking soda
  13. ½ teaspoon baking powder

Glaze

  1. ½ cup icing sugar
  2. 1 teaspoon yogurt
  3. 1 teaspoon lemon juice

Lemon Blueberry Yogurt Cake plain Lemon Blueberry Yogurt Cake glaze

Directions

  1. Mix all the dry ingredients and set aside.
  2. Coat the blueberries with flour and set aside.
  3. Whisk butter; add eggs and vanilla and whisk.
  4. Add yogurt and mix.
  5. Add lemon juice, lemon zest and lemon essence and mix.
  6. Add the dry ingredients and milk alternating and mix.
  7. Gently fold in the blueberries.
  8. Pour into lined loaf pans and bake in a 175°C preheated oven and bake for 45-50 minutes.
  9. Remove from the oven and cool slightly before removing from the pan and cooking completely on a wire rack.
  10. Prepare the glaze and glaze the cake.
  11. Enjoy.

Lemon Blueberry Yogurt Cake side Lemon Blueberry Yogurt Cake slice

Standard
Loafs

Carrot Apple Loaf

 

 

carrot_apple_loaf

Ingredients

  1. 1 cup, grated carrots
  2. 1 cup, grated apples
  3. ½ cup cooking oil
  4. ¾ cup buttermilk
  5. 1 egg
  6. 1 teaspoon vanilla
  7. 2 cups flour
  8. ½ cup dark brown sugar
  9. ½ cup white sugar
  10. 1 teaspoon baking powder
  11. ½ teaspoon baking soda
  12. ½ teaspoon cinnamon
  13. ¼ teaspoon nutmeg

carrot_apple_loaf_ingredients

Directions

  1. In a mixing bowl, mix all the dry ingredients.
  2. In a separate bowl, mix all the wet ingredients.
  3. Add the dry ingredients and mix well.
  4. Pour the batter into a greased or lined loaf pan and bake for 45-48 minutes or when a toothpick inserted comes out clean.
  5. Remove from the oven and cool for a few minutes before removing from the pan and cool completely on a wire rack.
  6. Enjoy.

carrot_apple_loaf_steps

Standard
Loafs

Apple Cinnamon Loaf

Apple Cinnamon Loaf

Ingredients

  1. 1 cup grated apple
  2. ½ cup butter
  3. ½ cup milk
  4. 2 eggs
  5. ½ cup brown sugar
  6. ½ cup dark brown sugar
  7. 2 cups self-raising flour
  8. ½ teaspoon baking soda
  9. 1 teaspoon cinnamon
  10. ½ teaspoon nutmeg
  11. 1 teaspoon vanilla

Apple cinnamon Loaf ingredients

Directions

  1. Preheat the oven to 180°C.
  2. Peel, core and grate the apples and set aside.
  3. In a bowl, add all the dry ingredients and mix.
  4. In a separate bowl, add all the wet ingredients and mix.
  5. Fold in the dry ingredients mixture with a spatula until well mixed.
  6. Pour the batter into a greased or parchment paper lined loaf pan and bake for 40-45 minutes.
  7. Remove from the oven and cool slightly before removing from the pan and cooling completely on wire rack.
  8. Enjoy.

Apple Cinnamon Loaf steps

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