Cakes

Blueberry and Peach Coffee Cake

blueberry-and-peach-coffee-cake-top

Ingredients

  1. 1 cup blueberries
  2. 1 can peach slices in syrup
  3. ½ cup condense milk
  4. ½ cup butter milk
  5. ½ cup syrup from the peaches
  6. 3 eggs
  7. 2 teaspoon vanilla
  8. ¾ cup butter
  9. 2 ½ cups flour
  10. ½ cup sugar
  11. ½ teaspoon baking powder
  12. 1 teaspoon baking soda

blueberry-and-peach-coffee-cake-pan

blueberry-and-peach-coffee-cake-done

Directions

  1. In a bowl, mix the dry ingredients (flour, sugar, baking powder, baking soda).
  2. In a separate bowl, mix the wet ingredients (butter, eggs, vanilla, buttermilk, condense milk, syrup).
  3. Gently fold in the blueberries.
  4. Pour the batter into two greased or lined pans.
  5. Arrange the peach slices on top and scatter the remaining blueberries.
  6. For variation, you can also add a crumble top.
  7. Bake in a 180°C preheated oven for 30-35 minutes.
  8. Remove from the oven and cool completely in the pan.
  9. Enjoy.

blueberry-and-peach-coffee-cake-topping

blueberry-and-peach-coffee-cake-crumble

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Breads, Cakes, Loafs

Lemon Blueberry Yogurt Cake

Lemon Blueberry Yogurt Cake

Ingredients

  1. Juice of 1 lemon
  2. Zest of 1 lemon
  3. 2 teaspoon Lemon essence
  4. 1 cup blueberries
  5. 1 cup Greek yogurt
  6. ½ milk
  7. 2 eggs
  8. ½ teaspoon vanilla
  9. ½ cup butter
  10. 1 cup sugar
  11. 2 ½ cups flour plus extra to coat blueberries
  12. ½ teaspoon baking soda
  13. ½ teaspoon baking powder

Glaze

  1. ½ cup icing sugar
  2. 1 teaspoon yogurt
  3. 1 teaspoon lemon juice

Lemon Blueberry Yogurt Cake plain Lemon Blueberry Yogurt Cake glaze

Directions

  1. Mix all the dry ingredients and set aside.
  2. Coat the blueberries with flour and set aside.
  3. Whisk butter; add eggs and vanilla and whisk.
  4. Add yogurt and mix.
  5. Add lemon juice, lemon zest and lemon essence and mix.
  6. Add the dry ingredients and milk alternating and mix.
  7. Gently fold in the blueberries.
  8. Pour into lined loaf pans and bake in a 175°C preheated oven and bake for 45-50 minutes.
  9. Remove from the oven and cool slightly before removing from the pan and cooking completely on a wire rack.
  10. Prepare the glaze and glaze the cake.
  11. Enjoy.

Lemon Blueberry Yogurt Cake side Lemon Blueberry Yogurt Cake slice

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Cakes

Pumpkin Bundt Cake

pumpkin bundt cake

Ingredients

  1. 1 cup pumpkin puree
  2. 1 ½ cups sugar
  3. 2/3 cup butter
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. ½ cup milk
  7. 1 ½ cups flour
  8. ½ teaspoon baking powder
  9. ½ teaspoon baking soda
  10. 1 teaspoon cinnamon
  11. ½ teaspoon nutmeg
  12. ¼ teaspoon cloves
  13. ¼ teaspoon ginger
  14. A pinch of salt

pumpkin bundt cake top

pumpkin bundt cake crop

Directions

  1. In a bowl, mix all the dry ingredients and set aside.
  2. In a separate bowl, cream butter and sugar, then add eggs and vanilla and mix.
  3. Add pumpkin puree and mix.
  4. Add the flour mixture and milk alternatively and mix.
  5. Pour into a greased Bundt cake pan and bake for 35-40 minutes in a preheated oven
  6. Remove from the oven and cook for a few minutes before removing from the pan and cooling completely on a wire rack.
  7. Finish off with icing sugar glaze.
  8. Enjoy.

pumpkin bundt cake cut

pumpkin bundt cake slice

Standard
Cakes, Chocolate

Chocolate Cake

Chocolate cake

Ingredients

  1. 3 Large eggs
  2. 2 teaspoon vanilla
  3. 1 cup cooking oil
  4. ½ cup Buttermilk
  5. 1 cup milk
  6. ¼ cup hot water to dissolve the coffee
  7. 1 tablespoon instant coffee
  8. 3 cups flour
  9. ½ cup cocoa powder
  10. 2 teaspoon baking powder
  11. 1 teaspoon baking soda
  12. A pinch of salt

Butter cream frosting

  1. ¾ cup butter
  2. 4 cups icing sugar
  3. 1 cup cocoa
  4. 1/3 cup milk
  5. 1 teaspoon vanilla

Chocolate cake side

Chocolate cake crop

Directions

  1. Dissolve the coffee in hot water and set aside.
  2. In a bowl, mix all the dry ingredients.
  3. In a separate bowl, mix all the wet ingredients.
  4. Add the dry ingredients and mix well.
  5. Pour into two greased medium pans and bake in a 180°C preheated oven for 35-40 minutes.
  6. Remove from the oven and cool for a few minutes before removing from removing from the pans and cool completely on a wire rack.
  7. To make the frosting, cream the butter in the mixer and add icing sugar, cocoa and gradually add milk until you’re happy with the consistency, and finally add vanilla and mix well.
  8. Frost the cake.
  9. Enjoy.

Chocolate cake top

Standard
Cakes

Apple Raisin Cake

apple raisins cake

Ingredients

  1. 2 large apples
  2. 1 cup raisins
  3. 1 cup water for soaking the raisins
  4. ½ cup butter, softened
  5. 2 eggs
  6. 1 teaspoon vanilla
  7. ⅓ cup buttermilk
  8. 1 cup sugar
  9. 2 cup flour
  10. ½ teaspoon baking soda
  11. ½ teaspoon baking powder
  12. 1 teaspoon cinnamon

apple raisin cake pan

apple raisin cake1

Directions

  1. Preheat the oven to 180°C.
  2. Soak the raisins for about an hour.
  3. Drain the raisins and set aside and keep ½ cup of the soaking water.
  4. Peel, core and grate the apples.
  5. In a bowl, mix all the dry ingredients.
  6. In a separate bowl, mix all the wet ingredients, except the apple and raisins.
  7. Add the dry ingredients mixture and mix.
  8. Add the apple and raisins and mix gently.
  9. Pour into two small greased pans and bake for 40 minutes.
  10. Remove from the oven and cool for about 10 minutes before removing from the pan and cool completely on a wire rack.
  11. Enjoy.

apple raisins cake cut

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