Breads, Loafs

Banana Nut and Seed Bread

banana-nut-and-seed-bread

Ingredients

  1. 2 large bananas
  2. ⅔ cup butter, softened
  3. ½ cup buttermilk
  4. ½ cup milk
  5. 3 large eggs
  6. 2 teaspoon vanilla
  7. 2 ½ cup flour
  8. 1 teaspoon baking soda
  9. ½ teaspoon baking powder
  10. 1 teaspoon cinnamon
  11. ½ teaspoon nutmeg
  12. ½ cup mixed nuts, roasted and chopped
  13. ½ cup mixed seeds, roasted and chopped

banana-nut-and-seed-bread-pan

banana-nut-and-seed-side

Directions

  1. In a bowl, mix all the dry ingredients except the nuts and seeds and set aside.
  2. In another bowl, mix butter, eggs and vanilla.
  3. Add both buttermilk and milk and mix.
  4. Add the dry ingredients and mix.
  5. Fold in the nuts and seeds.
  6. Pour into two lined loaf pans and bake in a 180°C preheated oven for 35-40 minutes.
  7. Remove from the oven and cool slightly, before removing from the pan and cool completely on a wire rack.
  8. Enjoy.

banana-nut-and-seed-bread-loaf

banana-nut-and-seed-bread-slice

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Breads

Whole Wheat and Seed Bread

Namfoodie whole wheat seed bread

namfoodie bread slice

Ingredients

  1. 1 cup whole wheat flour
  2. 2 ½ cups white flour
  3. a handful of seeds(you can use any seeds, I used mixed seeds)
  4. 1 tablespoon of yeast
  5. a pinch of salt
  6. 1 cup, dark brown sugar
  7. 1 cup lukewarm water
  8. 1 cup lukewarm milk
  9. ½ cup melted butter
  10. 1 egg and 1 tablespoon of milk for egg wash

bread flour

water milk bread

sugar yeast bread

Directions

  1. In a mixing bowl, add all the dry ingredients (flour, yeast and salt).
  2. Add sugar and mix.
  3. Add butter and mix, using your hands if necessary.
  4. Add flour, water and milk in two increments and mix.
  5. Add in the seeds and mix.
  6. Cover with plastic wrap and the dough rise for about 1 hour in a warm place, do not refrigerate.
  7. Preheat the oven at 180°C.
  8. Grease a loaf pan and pour in the dough about halfway allowing room for it to rise.
  9. Brush with egg wash and sprinkle with seeds.
  10. Bake for 45 minutes – 1 hour until crisp and golden brown.
  11. Remove from the oven and let cool for a few minutes before removing from the pan.
  12. Remove from the pan and serve warm or let cool on a wire rack.
  13. Makes 2 small loaves or 1 large loaf.
  14. Enjoy.

mix with hands

dough seeds

dough rise

dough pan seeds

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