Red Velvet Cheesecake Swirl Brownies

Red velvet cheesecake swirl brownies


Red velvet brownies

  1. ½ cup melted butter
  2. ¼ cup buttermilk
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 2 teaspoon red food colouring
  6. ½ teaspoon white vinegar
  7. ¼ teaspoon baking soda
  8. 1 cup sugar
  9. 1 tablespoon cocoa
  10. 1 cup flour
  11. A pinch of salt

Cheesecake swirl

  1. 230g cream cheese
  2. 1/3 cup sugar
  3. 1 egg
  4. ½ teaspoon vanilla

Red velvet cheesecake swirl brownies pan

Red velvet cheesecake swirl brownies slices sides


  1. In a bowl, mix flour, cocoa powder and salt.
  2. In a separate bowl, all the wet ingredients except vinegar.
  3. Add sugar and mix.
  4. Mix the vinegar and baking soda and let out a few bubbled and add to the wet ingredients mixture.
  5. Add the dry ingredients, mix and set aside.
  6. To make the cheesecake swirl, whisk the cream cheese, egg, sugar and vanilla until smooth.
  7. Pour the red velvet mixture into a greased pan.
  8. Pour the cheesecake mixture over the red velvet mixture and swirl with a spoon.
  9. Bake in a 180°C preheated oven for 25-30 minutes.
  10. Remove from the oven and cool completely in the pan.
  11. Slice into squares.
  12. Enjoy.

Red velvet cheesecake swirl brownies slices

Red velvet cheesecake swirl brownies slices blur


Malva Pudding


Malva pudding


  1. 1/3 cup dark brown sugar
  2. ½ cup sugar
  3. 3 eggs
  4. 1 tbs melted butter
  5. 1 tbs brown vinegar
  6. 2 tbs apricot jam
  7. 1 cup flour
  8. 1 tsp baking soda
  9. ½ tsp salt
  10. 1 tsp vanilla


  1. 1/3 cup fresh cream
  2. 1/3 cup butter
  3. ½ cup sugar
  4. ¼ water
  5. 1 tsp vanilla

Malva pudding 2


  1. Preheat the oven to 180°C.
  2. In a bowl, mix the flour, baking soda and salt.
  3. In a separate bowl, whisk together sugar, eggs and vanilla.
  4. Add the jam and mix.
  5. Add butter and vinegar and mix.
  6. Add the flour mixture and mix well.
  7. Pour into a greased glass/ceramic oven dish and bake for 20-25 minutes.
  8. Meanwhile, make the sauce (add all the sauce ingredients into a pot and bring to a boil).
  9. Remove from the oven.
  10. Pour the sauce immediately over the top.
  11. Serve warm with custard or ice-cream.
  12. Enjoy.




Chocolate, Dessert

Chocolate Brownies

chocolate brownies


  1. 100g semi-sweet chocolate
  2. Chocolate bar with nuts
  3. 2 tablespoons cocoa powder
  4. ½ cup butter
  5. 1 cup sugar
  6. 3 large eggs
  7. 1 teaspoon vanilla
  8. 1 cup flour
  9. ⅓cup peanuts/any nuts (optional)

chocolate brownies ingredients


  1. Preheat the oven to 180°C.
  2. Melt the semi-sweet chocolate and butter and let cool.
  3. Roughly chop up the chocolate bar into large chunks, also chop up the nuts and set aside.
  4. Add the sugar to the melted chocolate and whisk.
  5. Whisk in the eggs one at a time and vanilla.
  6. Sift in the flour and cocoa powder and mix.
  7. Add the chopped chocolate and nuts and mix.
  8. Pour into a parchment paper lined pan and bake for 30 minutes.
  9. Remove from the oven and cool slightly in the pan.
  10. Remove from the pan and cut into squares.
  11. Enjoy.

chocolate brownies steps

Dessert, Quick and Easy Eats

Festive Apple Crumble

Festive apple crumble


  1. 6-7 small apples
  2. 1 cup festive cake mix
  3. ½ teaspoon cinnamon
  4. 1-2 tablespoon sugar

testive apple crumble apples

festive apple crumble pecans mix


  1. ¾ cup flour
  2. ½ cup oats
  3. ⅓ cup sugar
  4. ½ cup butter
  5. A couple of pecans

festive apple crumble flour

testive apple crumble butter

festive apple crumble oats


  1. Pre-heat the oven to 190°C.
  2. Soak the festive cake mix for about 10 minutes.
  3. Peel, core and cut the apples into large chunks.
  4. In a mixing bowl add the apple chunks, cinnamon, sugar and festive cake mix.
  5. In another mixing bowl, mix the flour, oats, and sugar then mix in the butter to form the crumble.
  6. Pour the apple mixture into a pie dish.
  7. Sprinkle the crumble over the top and press down slightly.
  8. Top with pecans and bake for 30 minutes or until golden brown.
  9. Remove from the oven and cool slightly.
  10. Serve with ice-cream, custard or whipped cream.
  11. Enjoy.

festive apple crumle apple peel

festive apple crumble mix

festive apple curmble mix bowl

namfoodie festive apple crumble



Caramel Syrup

caramel syrup bowl


  1. 1 cup brown sugar
  2. ½ cup butter
  3. 2 teaspoon caramel flavour
  4. ½ teaspoon vanilla

Caramel Syrup sugar

caramel syrup butter


  1. On medium heat, cook the sugar and butter while stirring continuously.
  2. Cook until reduced and slightly thick in consistency.
  3. Remove from the heat and add vanilla and caramel flavour
  4. Cool and store in a cool place.
  5. You may use for cooking in recipes that require syrup.
  6. Enjoy.

caramel syrup pot

caramel syrup cooking