Ingredients

Rolls

1. 2 ¼ cups flour
2. ½ packet of instant yeast
3. ½ teaspoon salt
4. ¾ cup warm milk
5. 2-3 tablespoons sugar
6. 1 egg
7. ¼ cup butter, melted

Filling

1. ⅓ cup softened butter
2. ¼  cup of sugar
3. 1 tablespoon ground cinnamon
4. ¼ teaspoon salt

Cream cheese glaze

1. 2 tablespoon cream cheese
2. 2 tablespoon butter
3. ½ cup icing sugar
4. ¼ teaspoon vanilla
5. 1 tablespoon warm milk

Directions

1. Combine flour and salt.
2. Mix milk, butter, eggs, sugar and yeast.
3. Add 2 cups of flour to the wet ingredients a little at a time and mix until well combined.
4. Add the remaining flour a tablespoon at a time until you form a soft dough. You might not need all the flour.
5. Place into an oiled bowl, cover with cling wrap and a kitchen towel and let it rise for 1 hour or until doubled in size.
6. Mix sugar, cinnamon, salt and set aside.
7. Roll the dough into a rectangle with a rolling pin.
8. Brush with butter and sprinkle with cinnamon sugar.
9. Roll into a log.
10. Cut into 9-12 equal pieces.
11. Place onto a greased baking dish.
12. Cover with cling wrap and a kitchen towel and proof again for 30-40 minutes.
13. Brush the top with butter.
14. Bake for 20-25 minutes until golden brown.
15. Remove from the oven and cool slightly.
16. Prepare the glaze and drizzle on top while still warm.
17. Enjoy.