Banana Oats Pancakes


  1. 1 Banana
  2. 1 cup Oats
  3. ½ cup Almond Milk


  1. Add all the ingredients into a blender and blend until smooth.
  2. Let the batter rest for at least 10 minutes to allow it to thicken.
  3. Heat a non-stick frying pan over medium heat and coat with some coconut oil or butter.
  4. Pour spoonful of batter or up to your desired pancake size into the pan.
  5. Cook on both sides until golden brown.
  6. Serve with honey, berries or any toppings of your choice.
  7. Enjoy.


Apple Waffles

apple waffles


  1. 1 large apple
  2. 1 banana
  3. 1 egg
  4. 1 tsp vanilla
  5. 1/3 cup butter, softened
  6. ½ cup milk
  7. ½ cup yoghurt
  8. ½ cup sugar
  9. 1 ½ cup flour
  10. ½ tsp baking soda
  11. ½ tsp cinnamon
  12. ½ tsp nutmeg
  13. A pinch of salt

apple waffles board

apple waffles side

apple waffles slice


  1. Cut the apple into small pieces and set aside.
  2. Mash the banana.
  3. Whisk butter, sugar, egg and vanilla.
  4. Add milk, yoghurt, banana and apple and whisk.
  5. Add flour, baking soda, cinnamon, nutmeg and salt and mix.
  6. Spray the waffle pan with non-stick spray.
  7. Scoop batter into the waffle pan and cook as per instructions.
  8. Serve with honey or maple syrup.
  9. Enjoy.

apple waffles honey

apple waffle side half


Pumpkin Pancakes

Pumpkin pancakes


  1. ½ cup pumpkin puree
  2. 1 egg
  3. 1 teaspoon vanilla
  4. ⅓ cup butter, melted
  5. ½ cup milk
  6. ¼ cup sugar
  7. 1 cup flour
  8. ⅛ teaspoon baking powder
  9. ¼ teaspoon cinnamon
  10. ¼ teaspoon nutmeg
  11. A pinch of salt

Pumpkin pancakes top

Pumpkin pancakes cut


  1. In a bowl, whisk butter, egg, milk and vanilla.
  2. Add flour, baking powder, salt, sugar, cinnamon, nutmeg and mix.
  3. Add in the pumpkin puree and whisk.
  4. On medium heat, heat up a non-stick pan and lightly oil with butter.
  5. Scoop about ⅓ cup of pancake batter per pancake onto the pan and cook until golden brown on both sides.
  6. Serve with syrup.
  7. Enjoy.

Pumpkin pancakes small

Pumpkin pancakes crop

Breakfast, Quick and Easy Eats

Granola Parfait

garnola parfait jar top


  1. Granola
  2. Greek yoghurt

Granola parfait ingredients


  1. In jar, start with a layer of yoghurt, followed by a layer of granola.
  2. Repeat layering the yoghurt and granola until everything is used up or until you fill up the jar.
  3. Enjoy.

granola parfait jar

Namfoodie granola parfait


Homemade Granola

namfoode Homemade granola bowl


  1. 2 cup traditional oats
  2. 1 cup mixed raw nuts
  3. ⅓ cup mixed seeds
  4. ⅓ cup pumpkin seeds
  5. 1 teaspoon cinnamon
  6. ½ teaspoon nutmeg (optional)
  7. ¼ teaspoon cloves (optional)
  8. ½ cup cranberries
  9. ½ cup banana chips
  10. ¼ coconut flakes (optional)


  1. 1 cup brown sugar
  2. ½ cup butter
  3. 2 teaspoon caramel flavour
  4. ½ teaspoon vanilla

Homemade granola oats

Homemade granola nuts

Homemade granola seeds

Homemade granola spices


  1. Preheat the oven at 180°C.
  2. In a bowl, add oats, nuts, seeds, spices and mix.
  3. Pour into a greased baking tray and bake for 10-12 minutes while stirring occasionally.
  4. Meanwhile, make the Syrup. Recipe here.
  5. Remove from the oven and pour the syrup over, making sure everything is coated well with the syrup.
  6. Return into the oven and bake 8-10 minutes and stir occasionally.
  7. Remove from the oven and let cool.
  8. Add the dried fruit and mix.
  9. Cool completely and store in a airtight container.
  10. Enjoy.

Homemade granola mix

Homemade granola mix pan

Namfoodie Homemade granola

Homemade granola done