Muffins

Banana Chocolate Chip Muffins

Banana chocolate chip muffins

Ingredients

  1. 3 large bananas
  2. 2 large eggs
  3. 2 tsp vanilla
  4. ⅔ cup butter
  5. 1 cup milk
  6. 1 ⅓ cup sugar
  7. 2 ½ cups flour
  8. ½ tsp baking powder
  9. ½ tsp baking soda
  10. ½ tsp cinnamon
  11. 1 cup chocolate chips plus more for topping

Banana chocolate chip muffins done

Banana chocolate chip muffins plate

Banana chocolate chip muffins close

Directions

  1. Mix all the dry ingredients, set aside.
  2. Mix all the wet ingredients.
  3. Add the dry ingredients and mic well.
  4. Add chocolate chips and mix.
  5. Pour into a lined muffin pan and top with some more chocolate chips.
  6. Bake for 20-22 minutes in a 180°C preheated oven.
  7. Remove from the oven and cool.
  8. Enjoy.

Banana chocolate chip muffins pan

Banana chocolate chip muffins top

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Muffins

Oat Muffins

oat muffins

Ingredients

  1. 1 cup oats plus more for topping
  2. 2 cups flour
  3. 1 teaspoon baking powder
  4. ½ teaspoon baking soda
  5. ½ teaspoon cinnamon
  6. ¼ teaspoon nutmeg
  7. 1 cup sugar
  8. 1 cup buttermilk
  9. ½ cup butter, melted
  10. 1 banana
  11. ½ milk
  12. 1 egg
  13. 1 teaspoon vanilla

oat muffins 1

Directions

  1. In a mixing bowl, mix all the dry ingredients.
  2. In a separate bowl, mix all the wet ingredients.
  3. Add the dry ingredients mixture and combine.
  4. Fill up a lined muffin pan and sprinkle the top with some oats.
  5. Bake for 20-25 minutes.
  6. Remove from the oven and cool on a wire rack.
  7. Enjoy.
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Chocolate, Muffins

Chocolate Chip Muffins

chocolate chip muffins chocolate chip muffins rack

Ingredients

  1. ½ cup chocolate chips
  2. 2 cups of flour
  3. ½ cup sugar
  4. ½ cup butter at room temperature
  5. 1 cup buttermilk
  6. 2 eggs, lightly beaten
  7. 1 teaspoon vanilla

chocolate chips sugar butter

Directions

  1. Preheat the oven at 180° Celsius.
  2. In a mixing bowl, add butter and sugar and combine.
  3. Add eggs, buttermilk and vanilla and whisk.
  4. Add flour and mix with a spatula. (You do not have to whisk and do not over mix).
  5. Add the chocolate chips and mix.
  6. Scoop into a lined muffin pan and bake for 30-35 minutes or until golden brown and when a toothpick inserted comes out clean.
  7. Cool on the wire rack for about 10 minutes.
  8. Enjoy.

Chocolate chip batter chocolate chip muffins batter pan

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Breakfast, Muffins

Mixed Berry Muffins

mixed berry muffins

Ingredients

  1. 1 cup mixed berries
  2. ½ cup  butter, melted
  3. 2 large eggs, lightly beaten
  4. ½ cup milk
  5. 2 cups self raising flour
  6. ½ cup sugar
  7. ½ teaspoon baking soda
  8. 1 teaspoon vanilla essence

mixed berries IMG_3501

Directions

  1. Preheat the oven at 180°C.
  2. Grease or line a muffin tin with muffin/cupcake liners.
  3. In a bowl, whisk together all the wet ingredients (butter, milk, eggs and vanilla essence).
  4. In a separate bowl, mix the dry ingredients (flour, sugar, baking soda) with a spatula.
  5. Pour the wet ingredients into the dry ingredients and mix with a spatula. Do not over-mix, we do not want a smooth consistency, just make sure that all the ingredients are incorporated.
  6. Fill the cups with about 2/3 full, leaving a little space at the top because it will rise a bit.
  7. Bake for about 30 min until golden brown and a tooth pick inserted in the center comes out clean.
  8. Cool for 10 minutes before removing from the pan.

mixed berry mufins mixed berry mufins

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Breakfast, Muffins

Buttermilk Banana Muffins

Buttermilk banana muffins

Ingredients

  1. 1 cup buttermilk
  2. 2 large bananas, slightly mashed
  3. ½ cup cooking oil
  4. 1 large egg, lightly beaten
  5. 2 cups self raising flour
  6. ½ cup sugar
  7. ½ teaspoon baking soda
  8. 1 teaspoon vanilla essence

Buttermilk Banana muffins

IMG_2550

Directions

  1. Preheat the oven at 180°C.
  2. Line a muffin tin with muffin/cupcake liners.
  3. In a bowl, whisk together  all the wet ingredients (buttermilk, bananas, cooking oil, egg, vanilla essence).
  4. In a separate bowl, mix the dry ingredients (flour, sugar, baking soda) with a spatula.
  5. Pour the wet ingredients into the dry ingredients and mix with a spatula. Do not over mix, we do not want a smooth consistency, just make sure that all the ingredients are incorporated.
  6. Fill the cups with about 2/3 full, leaving a little space at the top because it will rise a bit.
  7. Bake for about 25 min until golden brown and a tooth pick inserted in the center comes out clean.
  8. Cool for 10 min before removing from the pan.

Buttermilk banana muffins

It was soo good and moist, I had to show you the inside.

Buttermilk banana muffins

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