Ingredients

1. 2 large ripe bananas
2. 1 banana, extra for topping (optional)
3. 2 eggs
4. ⅓ cup of milk
5. ⅓ cup of buttermilk
6. ⅓ cup of butter, melted
7. ⅓ cup of sugar
8. 1 teaspoon vanilla essence
9. 1 ¾ cups self-raising flour
10. ½ teaspoon baking soda
11. ¼ teaspoon salt
12.  ½ cinnamon, ¼ nutmeg, ¼ cloves (optional)

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Directions

1. Preheat the oven to 180℃.
2. In a mixing bowl, mix flour, sugar, baking soda, salt and spices and set aside.
3. Mash the bananas and set aside.
4. In a separate bowl, whisk eggs.
5. Add milk, buttermilk, butter, vanilla, mashed bananas and mix.
6. Fold in the flour mixture. Do not over mix.
7. Pour into a greased loaf pan.
8. Top with a split banana and bake for 55-60 minutes
9. Remove from the oven.
10. Cover with a kitchen towel and cool in the pan for 20 minutes.
11. Best served warm.
12. Enjoy.