Breakfast, Muffins

Mixed Berry Muffins

mixed berry muffins


  1. 1 cup mixed berries
  2. ½ cup  butter, melted
  3. 2 large eggs, lightly beaten
  4. ½ cup milk
  5. 2 cups self raising flour
  6. ½ cup sugar
  7. ½ teaspoon baking soda
  8. 1 teaspoon vanilla essence

mixed berries IMG_3501


  1. Preheat the oven at 180°C.
  2. Grease or line a muffin tin with muffin/cupcake liners.
  3. In a bowl, whisk together all the wet ingredients (butter, milk, eggs and vanilla essence).
  4. In a separate bowl, mix the dry ingredients (flour, sugar, baking soda) with a spatula.
  5. Pour the wet ingredients into the dry ingredients and mix with a spatula. Do not over-mix, we do not want a smooth consistency, just make sure that all the ingredients are incorporated.
  6. Fill the cups with about 2/3 full, leaving a little space at the top because it will rise a bit.
  7. Bake for about 30 min until golden brown and a tooth pick inserted in the center comes out clean.
  8. Cool for 10 minutes before removing from the pan.

mixed berry mufins mixed berry mufins