Tag Archives: apple

Muffins

Apple Raisin Muffins

Ingredients

  1. 1 Large apple
  2. 1 cup raisins
  3. ½ cup Buttermilk
  4. ⅓ cup raisin water
  5. ¼ cup sunflower oil
  6. 2 eggs
  7. ¼ cup sugar
  8. 1 cup oats
  9. ⅔ cup self-raising flour
  10. ½ teaspoon baking soda
  11. 1 teaspoon cinnamon
  12. ¼ teaspoon salt

Directions

  1. Soak the raisins for 30-60 minutes.
  2. Strain the water from the raisins and reserve ⅓ cup.
  3. Mix oats, buttermilk, raisin water and set aside and let it soak for a few minutes.
  4. Mix flour, sugar, salt, baking soda, cinnamon and set aside.
  5. Cut the apple into chunks.
  6. Add all the wet ingredients into the oats mixture and mix well.
  7. Add raisins, apple chunks and mix.
  8. Fold in the flour mixture.
  9. Divide equally into a lined muffin tin.
  10. Bake for 35 minutes in 180℃ degree preheated oven.
  11. Remove from the oven and Cool.
  12. Enjoy.
Standard
Breakfast

Apple Waffles

apple waffles

Ingredients

  1. 1 large apple
  2. 1 banana
  3. 1 egg
  4. 1 tsp vanilla
  5. 1/3 cup butter, softened
  6. ½ cup milk
  7. ½ cup yoghurt
  8. ½ cup sugar
  9. 1 ½ cup flour
  10. ½ tsp baking soda
  11. ½ tsp cinnamon
  12. ½ tsp nutmeg
  13. A pinch of salt

apple waffles board

apple waffles side

apple waffles slice

Directions

  1. Cut the apple into small pieces and set aside.
  2. Mash the banana.
  3. Whisk butter, sugar, egg and vanilla.
  4. Add milk, yoghurt, banana and apple and whisk.
  5. Add flour, baking soda, cinnamon, nutmeg and salt and mix.
  6. Spray the waffle pan with non-stick spray.
  7. Scoop batter into the waffle pan and cook as per instructions.
  8. Serve with honey or maple syrup.
  9. Enjoy.

apple waffles honey

apple waffle side half

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Cakes

Apple Raisin Cake

apple raisins cake

Ingredients

  1. 2 large apples
  2. 1 cup raisins
  3. 1 cup water for soaking the raisins
  4. ½ cup butter, softened
  5. 2 eggs
  6. 1 teaspoon vanilla
  7. ⅓ cup buttermilk
  8. 1 cup sugar
  9. 2 cup flour
  10. ½ teaspoon baking soda
  11. ½ teaspoon baking powder
  12. 1 teaspoon cinnamon

apple raisin cake pan

apple raisin cake1

Directions

  1. Preheat the oven to 180°C.
  2. Soak the raisins for about an hour.
  3. Drain the raisins and set aside and keep ½ cup of the soaking water.
  4. Peel, core and grate the apples.
  5. In a bowl, mix all the dry ingredients.
  6. In a separate bowl, mix all the wet ingredients, except the apple and raisins.
  7. Add the dry ingredients mixture and mix.
  8. Add the apple and raisins and mix gently.
  9. Pour into two small greased pans and bake for 40 minutes.
  10. Remove from the oven and cool for about 10 minutes before removing from the pan and cool completely on a wire rack.
  11. Enjoy.

apple raisins cake cut

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Loafs

Carrot Apple Loaf

 

 

carrot_apple_loaf

Ingredients

  1. 1 cup, grated carrots
  2. 1 cup, grated apples
  3. ½ cup cooking oil
  4. ¾ cup buttermilk
  5. 1 egg
  6. 1 teaspoon vanilla
  7. 2 cups flour
  8. ½ cup dark brown sugar
  9. ½ cup white sugar
  10. 1 teaspoon baking powder
  11. ½ teaspoon baking soda
  12. ½ teaspoon cinnamon
  13. ¼ teaspoon nutmeg

carrot_apple_loaf_ingredients

Directions

  1. In a mixing bowl, mix all the dry ingredients.
  2. In a separate bowl, mix all the wet ingredients.
  3. Add the dry ingredients and mix well.
  4. Pour the batter into a greased or lined loaf pan and bake for 45-48 minutes or when a toothpick inserted comes out clean.
  5. Remove from the oven and cool for a few minutes before removing from the pan and cool completely on a wire rack.
  6. Enjoy.

carrot_apple_loaf_steps

Standard
Loafs

Apple Cinnamon Loaf

Apple Cinnamon Loaf

Ingredients

  1. 1 cup grated apple
  2. ½ cup butter
  3. ½ cup milk
  4. 2 eggs
  5. ½ cup brown sugar
  6. ½ cup dark brown sugar
  7. 2 cups self-raising flour
  8. ½ teaspoon baking soda
  9. 1 teaspoon cinnamon
  10. ½ teaspoon nutmeg
  11. 1 teaspoon vanilla

Apple cinnamon Loaf ingredients

Directions

  1. Preheat the oven to 180°C.
  2. Peel, core and grate the apples and set aside.
  3. In a bowl, add all the dry ingredients and mix.
  4. In a separate bowl, add all the wet ingredients and mix.
  5. Fold in the dry ingredients mixture with a spatula until well mixed.
  6. Pour the batter into a greased or parchment paper lined loaf pan and bake for 40-45 minutes.
  7. Remove from the oven and cool slightly before removing from the pan and cooling completely on wire rack.
  8. Enjoy.

Apple Cinnamon Loaf steps

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