Ingredients

1. Juice of 1 lemon
2. Zest of 1 lemon
3. 2 teaspoon Lemon essence
4. 1 cup blueberries
5. 1 cup Greek yogurt
6. ½ milk
7. 2 eggs
8. ½ teaspoon vanilla
9. ½ cup butter
10. 1 cup sugar
11. 2 ½ cups flour plus extra to coat blueberries
12. ½ teaspoon baking soda
13. ½ teaspoon baking powder

Glaze

1. ½ cup icing sugar
2. 1 teaspoon yogurt
3. 1 teaspoon lemon juice

Directions

1. Mix all the dry ingredients and set aside.
2. Coat the blueberries with flour and set aside.
3. Whisk butter; add eggs and vanilla and whisk.
4. Add yogurt and mix.
5. Add lemon juice, lemon zest and lemon essence and mix.
6. Add the dry ingredients and milk alternating and mix.
7. Gently fold in the blueberries.
8. Pour into lined loaf pans and bake in a 175°C preheated oven and bake for 45-50 minutes.
9. Remove from the oven and cool slightly before removing from the pan and cooking completely on a wire rack.
10. Prepare the glaze and glaze the cake.
11. Enjoy.