Breads, Cakes, Loafs

Lemon Blueberry Yogurt Cake

Lemon Blueberry Yogurt Cake

Ingredients

  1. Juice of 1 lemon
  2. Zest of 1 lemon
  3. 2 teaspoon Lemon essence
  4. 1 cup blueberries
  5. 1 cup Greek yogurt
  6. ½ milk
  7. 2 eggs
  8. ½ teaspoon vanilla
  9. ½ cup butter
  10. 1 cup sugar
  11. 2 ½ cups flour plus extra to coat blueberries
  12. ½ teaspoon baking soda
  13. ½ teaspoon baking powder

Glaze

  1. ½ cup icing sugar
  2. 1 teaspoon yogurt
  3. 1 teaspoon lemon juice

Lemon Blueberry Yogurt Cake plain Lemon Blueberry Yogurt Cake glaze

Directions

  1. Mix all the dry ingredients and set aside.
  2. Coat the blueberries with flour and set aside.
  3. Whisk butter; add eggs and vanilla and whisk.
  4. Add yogurt and mix.
  5. Add lemon juice, lemon zest and lemon essence and mix.
  6. Add the dry ingredients and milk alternating and mix.
  7. Gently fold in the blueberries.
  8. Pour into lined loaf pans and bake in a 175°C preheated oven and bake for 45-50 minutes.
  9. Remove from the oven and cool slightly before removing from the pan and cooking completely on a wire rack.
  10. Prepare the glaze and glaze the cake.
  11. Enjoy.

Lemon Blueberry Yogurt Cake side Lemon Blueberry Yogurt Cake slice

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Cakes

Lemon Pound Cake

Lemon Pound Cake

Ingredients

  1. 1 cup butter
  2. 1 cup sugar
  3. 2 eggs
  4. 1½ cup self-raising flour
  5. ⅛ cup Greek yoghurt
  6. ¼ cup freshly squeezed lemon juice
  7. ½ teaspoon lemon essence
  8. Lemon zest of half a lemon

Glaze

  1. ⅓ cup Icing sugar
  2. 1 tablespoon milk

Lemon Pound Cake lemon juice

Lemon Pound Cake ingredients

Directions

  1. Preheat the oven at 180°C.
  2. In a mixing bowl, add butter and sugar and mix.
  3. Whisk in the eggs one at a time and add lemon essence.
  4. Add in half the flour and mix, add yoghurt and then the remaining the flour and mix.
  5. Add in lemon juice and lemon zest and mix.
  6. Pour the batter into a greased loaf pan and bake for 30-35 minutes or until slightly golden brown and when a toothpick inserted comes out clean.
  7. Remove from the oven and cool. Then remove from the pan and cool completely on wire rack.
  8. Make the icing sugar glaze and drizzle over the cake.
  9. Enjoy.

Lemon Pound Cake butter sugar mix

Lemon Pound Cake sugar butter

Lemon Pound Cake pan

Lemon Pound Cake rack

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