Breakfast

Pumpkin Pancakes

Pumpkin pancakes

Ingredients

  1. ½ cup pumpkin puree
  2. 1 egg
  3. 1 teaspoon vanilla
  4. ⅓ cup butter, melted
  5. ½ cup milk
  6. ¼ cup sugar
  7. 1 cup flour
  8. ⅛ teaspoon baking powder
  9. ¼ teaspoon cinnamon
  10. ¼ teaspoon nutmeg
  11. A pinch of salt

Pumpkin pancakes top

Pumpkin pancakes cut

Directions

  1. In a bowl, whisk butter, egg, milk and vanilla.
  2. Add flour, baking powder, salt, sugar, cinnamon, nutmeg and mix.
  3. Add in the pumpkin puree and whisk.
  4. On medium heat, heat up a non-stick pan and lightly oil with butter.
  5. Scoop about ⅓ cup of pancake batter per pancake onto the pan and cook until golden brown on both sides.
  6. Serve with syrup.
  7. Enjoy.

Pumpkin pancakes small

Pumpkin pancakes crop

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Standard
Cakes

Pumpkin Bundt Cake

pumpkin bundt cake

Ingredients

  1. 1 cup pumpkin puree
  2. 1 ½ cups sugar
  3. 2/3 cup butter
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. ½ cup milk
  7. 1 ½ cups flour
  8. ½ teaspoon baking powder
  9. ½ teaspoon baking soda
  10. 1 teaspoon cinnamon
  11. ½ teaspoon nutmeg
  12. ¼ teaspoon cloves
  13. ¼ teaspoon ginger
  14. A pinch of salt

pumpkin bundt cake top

pumpkin bundt cake crop

Directions

  1. In a bowl, mix all the dry ingredients and set aside.
  2. In a separate bowl, cream butter and sugar, then add eggs and vanilla and mix.
  3. Add pumpkin puree and mix.
  4. Add the flour mixture and milk alternatively and mix.
  5. Pour into a greased Bundt cake pan and bake for 35-40 minutes in a preheated oven
  6. Remove from the oven and cook for a few minutes before removing from the pan and cooling completely on a wire rack.
  7. Finish off with icing sugar glaze.
  8. Enjoy.

pumpkin bundt cake cut

pumpkin bundt cake slice

Standard
Breads

Pumpkin Bread

pumpkin bread

Ingredients

  1. 1 cup pumpkin purée
  2. 1 cup buttermilk
  3. 2 eggs
  4. 2 teaspoon vanilla
  5. ½ cup sugar
  6. ½ cup dark brown sugar
  7. 2 cups flour
  8. ½ teaspoon baking powder
  9. ½ teaspoon baking soda
  10. ½ teaspoon salt
  11. 1 teaspoon cinnamon
  12. ½ teaspoon nutmeg
  13. ¼ teaspoon cloves
  14. ¼ teaspoon ginger

pumpkin bread icing

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Directions

  1. Preheat the oven to 180°C.
  2. In a bowl, add all the dry ingredients (flour, baking soda, baking powder, salt and all the spices) except sugar and mix.
  3. In a separate bowl, add sugar, eggs, vanilla and buttermilk and mix well.
  4. Add the pumpkin and mix.
  5. And the flour mixture and mix well.
  6. Pour into a greased loaf pan and bake for 1 hour or when a toothpick inserted comes out clean.
  7. Remove from the oven and cool completely.
  8. Finish off with icing sugar glaze.
  9. Enjoy.

pumpkin bread whole

Standard