Ingredients

1. 1 cup of butter
2. 1 ½ cup of sugar
3. 3 large eggs
4. 1 teaspoon vanilla essence
5. 1 ½ cup of milk
6. 2⅓ cups of flour
7. 1 ½ teaspoon baking powder

For frosting

1. Butter
2. Milk
3. Icing sugar
4. Vanilla essence
5. Sprinkles

Directions

1. Preheat the oven to 180°C.
2. In a mixing bowl, cream butter and sugar.
3. Add eggs, one at a time and mix.
4. Add vanilla.
5. Add half the milk and four and mix.
6. Add the remaining milk and flour and mix
7. Pour into a greased sheet pan and bake for 35-40 minutes.
8. Remove from the oven and cool completely on a wire rack.
9. Prepare the frosting and cover the cake and decorate as you wish.
10. Enjoy.