Cakes

Pumpkin Bundt Cake

pumpkin bundt cake

Ingredients

  1. 1 cup pumpkin puree
  2. 1 ½ cups sugar
  3. 2/3 cup butter
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. ½ cup milk
  7. 1 ½ cups flour
  8. ½ teaspoon baking powder
  9. ½ teaspoon baking soda
  10. 1 teaspoon cinnamon
  11. ½ teaspoon nutmeg
  12. ¼ teaspoon cloves
  13. ¼ teaspoon ginger
  14. A pinch of salt

pumpkin bundt cake top

pumpkin bundt cake crop

Directions

  1. In a bowl, mix all the dry ingredients and set aside.
  2. In a separate bowl, cream butter and sugar, then add eggs and vanilla and mix.
  3. Add pumpkin puree and mix.
  4. Add the flour mixture and milk alternatively and mix.
  5. Pour into a greased Bundt cake pan and bake for 35-40 minutes in a preheated oven
  6. Remove from the oven and cook for a few minutes before removing from the pan and cooling completely on a wire rack.
  7. Finish off with icing sugar glaze.
  8. Enjoy.

pumpkin bundt cake cut

pumpkin bundt cake slice

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Cakes

Pineapple Bundt Cake

Pineapple bundt cake

Ingredients

  1. 1 cup crushed pineapple with the syrup
  2. 2 eggs
  3. ½ cup butter
  4. ½ cup water
  5. 1 teaspoon vanilla
  6. 2 ½ cup flour
  7. 1 cup sugar
  8. 2 teaspoon baking powder
  9. ½ teaspoon baking soda

pineapple bundt cake ingredients

Glaze

  1. Icing sugar
  2. Milk

Directions

  1. Preheat the oven to 180°C.
  2. Mix all the dry ingredients and set aside.
  3. In a separate bowl mix all the wet ingredients.
  4. Add in the dry ingredients mixture and mix well.
  5. Pour the batter halfway into a greased bundt pan and bake for 35-40 minutes.
  6. Remove from the oven and cool slightly before removing from the pan and cooling completely on a wire rack.
  7. Prepare the icing glaze and drizzle over the top.
  8. Enjoy.

pineapple bundt cake steps

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