Ingredients

1. 1 cup pumpkin puree
2. 1 ½ cups sugar
3. 2/3 cup butter
4. 2 eggs
5. 1 teaspoon vanilla
6. ½ cup milk
7. 1 ½ cups flour
8. ½ teaspoon baking powder
9. ½ teaspoon baking soda
10. 1 teaspoon cinnamon
11. ½ teaspoon nutmeg
12. ¼ teaspoon cloves
13. ¼ teaspoon ginger
14. A pinch of salt

Directions

1. In a bowl, mix all the dry ingredients and set aside.
2. In a separate bowl, cream butter and sugar, then add eggs and vanilla and mix.
3. Add pumpkin puree and mix.
4. Add the flour mixture and milk alternatively and mix.
5. Pour into a greased Bundt cake pan and bake for 35-40 minutes in a preheated oven
6. Remove from the oven and cook for a few minutes before removing from the pan and cooling completely on a wire rack.
7. Finish off with icing sugar glaze.
8. Enjoy.