Cakes, Dessert

Custard Bundt Cake

Ingredients

  1. 1 cup of vanilla flavoured custard
  2. 1/3 cup of milk
  3. 1 egg
  4. 1/2 cup of butter
  5. 3/4 cup of sugar
  6. 1 1/2 cup of flour
  7. 1 teaspoon of baking powder

Directions

  1. Preheat the oven to 180°C.
  2. Mix the custard and milk and set aside.
  3. In a mixing bowl, cream butter and sugar.
  4. Add the egg and whisk well.
  5. Add the custard mixture and mix.
  6. Add flour and baking powder and mix.
  7. Pour the batter into a greased and floured bundt cake pan and bake for 45 minutes.
  8. Remove from the oven and cool on a wire rack for 10 minutes.
  9. Remove from the pan and cool completely.
  10. Glaze as you wish.
  11. Serve with warm custard.
  12. Enjoy.

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