Bread, Breakfast, Dessert

Cinnamon Rolls



  1. 2 ¼ cups flour
  2. ½ packet of instant yeast
  3. ½ teaspoon salt
  4. ¾ cup warm milk
  5. 2-3 tablespoons sugar
  6. 1 egg
  7. ¼ cup butter, melted


  1. ⅓ cup softened butter
  2. ¼  cup of sugar
  3. 1 tablespoon ground cinnamon
  4. ¼ teaspoon salt

Cream cheese glaze

  1. 2 tablespoon cream cheese
  2. 2 tablespoon butter
  3. ½ cup icing sugar
  4. ¼ teaspoon vanilla
  5. 1 tablespoon warm milk


  1. Combine flour and salt.
  2. Mix milk, butter, eggs, sugar and yeast.
  3. Add 2 cups of flour to the wet ingredients a little at a time and mix until well combined.
  4. Add the remaining flour a tablespoon at a time until you form a soft dough. You might not need all the flour.
  5. Place into an oiled bowl, cover with cling wrap and a kitchen towel and let it rise for 1 hour or until doubled in size.
  6. Mix sugar, cinnamon, salt and set aside.
  7. Roll the dough into a rectangle with a rolling pin.
  8. Brush with butter and sprinkle with cinnamon sugar.
  9. Roll into a log.
  10. Cut into 9-12 equal pieces.
  11. Place onto a greased baking dish.
  12. Cover with cling wrap and a kitchen towel and proof again for 30-40 minutes.
  13. Brush the top with butter.
  14. Bake for 20-25 minutes until golden brown.
  15. Remove from the oven and cool slightly.
  16. Prepare the glaze and drizzle on top while still warm.
  17. Enjoy.

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