Breakfast

Pumpkin Pancakes

Pumpkin pancakes

Ingredients

  1. ½ cup pumpkin puree
  2. 1 egg
  3. 1 teaspoon vanilla
  4. ⅓ cup butter, melted
  5. ½ cup milk
  6. ¼ cup sugar
  7. 1 cup flour
  8. ⅛ teaspoon baking powder
  9. ¼ teaspoon cinnamon
  10. ¼ teaspoon nutmeg
  11. A pinch of salt

Pumpkin pancakes top

Pumpkin pancakes cut

Directions

  1. In a bowl, whisk butter, egg, milk and vanilla.
  2. Add flour, baking powder, salt, sugar, cinnamon, nutmeg and mix.
  3. Add in the pumpkin puree and whisk.
  4. On medium heat, heat up a non-stick pan and lightly oil with butter.
  5. Scoop about ⅓ cup of pancake batter per pancake onto the pan and cook until golden brown on both sides.
  6. Serve with syrup.
  7. Enjoy.

Pumpkin pancakes small

Pumpkin pancakes crop

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