Tag Archives: loaf

Loafs

Carrot Apple Loaf

 

 

carrot_apple_loaf

Ingredients

  1. 1 cup, grated carrots
  2. 1 cup, grated apples
  3. ½ cup cooking oil
  4. ¾ cup buttermilk
  5. 1 egg
  6. 1 teaspoon vanilla
  7. 2 cups flour
  8. ½ cup dark brown sugar
  9. ½ cup white sugar
  10. 1 teaspoon baking powder
  11. ½ teaspoon baking soda
  12. ½ teaspoon cinnamon
  13. ¼ teaspoon nutmeg

carrot_apple_loaf_ingredients

Directions

  1. In a mixing bowl, mix all the dry ingredients.
  2. In a separate bowl, mix all the wet ingredients.
  3. Add the dry ingredients and mix well.
  4. Pour the batter into a greased or lined loaf pan and bake for 45-48 minutes or when a toothpick inserted comes out clean.
  5. Remove from the oven and cool for a few minutes before removing from the pan and cool completely on a wire rack.
  6. Enjoy.

carrot_apple_loaf_steps

Standard
Loafs

Apple Cinnamon Loaf

Apple Cinnamon Loaf

Ingredients

  1. 1 cup grated apple
  2. ½ cup butter
  3. ½ cup milk
  4. 2 eggs
  5. ½ cup brown sugar
  6. ½ cup dark brown sugar
  7. 2 cups self-raising flour
  8. ½ teaspoon baking soda
  9. 1 teaspoon cinnamon
  10. ½ teaspoon nutmeg
  11. 1 teaspoon vanilla

Apple cinnamon Loaf ingredients

Directions

  1. Preheat the oven to 180°C.
  2. Peel, core and grate the apples and set aside.
  3. In a bowl, add all the dry ingredients and mix.
  4. In a separate bowl, add all the wet ingredients and mix.
  5. Fold in the dry ingredients mixture with a spatula until well mixed.
  6. Pour the batter into a greased or parchment paper lined loaf pan and bake for 40-45 minutes.
  7. Remove from the oven and cool slightly before removing from the pan and cooling completely on wire rack.
  8. Enjoy.

Apple Cinnamon Loaf steps

Standard
Bread, Breakfast

Honey Glazed Loaf

Honey glazed loaf half

Ingredients

  1. 1 cup self-raising flour
  2.  ½ cup sugar (I used dark brown)
  3. 1 egg, lightly beaten
  4. ½ teaspoon vanilla
  5. ¼ cup butter, melted
  6. ½ cup milk
  7. ¼ teaspoon baking soda

Honey glazed loaf egg

Honey Glazed Loaf butter

honey galzed loaf sugar flour

Honey glaze

  1. ⅛ cup honey
  2. 2 tablespoon butter

Honey galzed loaf honey

Directions

  1. Preheat the oven at 180°C.
  2. In a pan, warm up the milk and butter over medium to low heat, do not boil and set aside to cool.
  3. In a bowl, mix flour, sugar and baking soda.
  4. In a separate bowl, mix the egg and vanilla and add in the milk and butter mixture.
  5. Pour into the flour mixture and mix well.
  6. Pour into a greased loaf pan and bake for 30-35 minutes.
  7. Remove from the oven and let cool for a while before removing from the pan and cool on a wire rack.
  8. For the glaze: Melt the butter and honey in a pan and pour over the loaf.
  9. Best served warm.
  10. Enjoy.

honey glazed loaf melt butter milk

honey glazed loaf flour sugar mix

Honey galzed loaf mix

honey glazed loaf done

Standard
Bread, Breakfast

Almond Flake Loaf

Almond Flake Loaf

Ingredients

  1.  1 cup Self-raising flour
  2. ⅓ cup butter, softened
  3. ½ cup sugar
  4. 2 eggs, beaten
  5.  ¼ cup of milk
  6. ⅓ teaspoon almond flavor
  7. a handful of almond flakes

Almond Falke Loaf   Almond Flake Loaf

Directions

  1. Preheat the oven at 180°C.
  2. In a bowl, add butter and sugar and mix.
  3. Add in the eggs and almond flour and whisk well.
  4. Add half the flour and mix well.
  5. Add milk and mix, then add the remaining flour.
  6. Pour the batter into a greased and dusted loaf pan.
  7. Sprinkle with almond flakes.
  8. Bake for 45 minutes  or when a toothpick inserted comes out clean.
  9. Cool for 10 min and remove from the pan.

Almond Falke Loaf  Almond Flake Loaf

I didn’t wait long enough for it cool and I removed it from the pan too soon and yes it broke, so I had to slice it in the pan.

Almond Flake Muffins

If you make a little bit more than enough batter for your pan, just make some muffins with the excess batter 🙂

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