Bread, Loafs

White Bread Loaf


  1. 3 cups of bread flour
  2. ½ packet of yeast
  3. 1 cup lukewarm water
  4. ⅔ cup lukewarm milk
  5. 2 eggs
  6. 3 tablespoons of butter, melted
  7. 3 tablespoons of sugar
  8. 1 teaspoon of salt


  1. In a bowl of a stand mixer or by hand, add flour and mix in the yeast and salt on the opposite sides of the bowl.
  2. In a jug, add water, milk and sugar and mix until the sugar has dissolved.
  3. Pour the liquid into the four mixture, add eggs and butter and mix until incorporated.
  4. Knead for 5-10 minutes until it forms a ball of dough and the bowl is clean.
  5. Coat the bowl and dough with oil, cover with cling wrap and a kitchen towel, place in a warm place and it rise for 1 hour or until doubled in size.
  6. Knock out the air, place and spread out onto a work surface and with a rolling pin roll into a rectangle.
  7. Roll into a log to form the loaf.
  8. Place into a greased pan, cover with cling wrap and a kitchen towel and let it rise for another hour.
  9. Bake in a 180°C preheated oven for 30-35 minutes.
  10. Remove from the oven and cool slightly in the pan.
  11. Brush the top with melted butter.(optional)
  12.  Remove from the pan and cool completely on a wire rack.
  13. Enjoy.