Dessert

Malva Pudding

 

Malva pudding

Ingredients

  1. 1/3 cup dark brown sugar
  2. ½ cup sugar
  3. 3 eggs
  4. 1 tbs melted butter
  5. 1 tbs brown vinegar
  6. 2 tbs apricot jam
  7. 1 cup flour
  8. 1 tsp baking soda
  9. ½ tsp salt
  10. 1 tsp vanilla

Sauce

  1. 1/3 cup fresh cream
  2. 1/3 cup butter
  3. ½ cup sugar
  4. ¼ water
  5. 1 tsp vanilla

Malva pudding 2

Directions

  1. Preheat the oven to 180°C.
  2. In a bowl, mix the flour, baking soda and salt.
  3. In a separate bowl, whisk together sugar, eggs and vanilla.
  4. Add the jam and mix.
  5. Add butter and vinegar and mix.
  6. Add the flour mixture and mix well.
  7. Pour into a greased glass/ceramic oven dish and bake for 20-25 minutes.
  8. Meanwhile, make the sauce (add all the sauce ingredients into a pot and bring to a boil).
  9. Remove from the oven.
  10. Pour the sauce immediately over the top.
  11. Serve warm with custard or ice-cream.
  12. Enjoy.

 

 

 

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s