Tag Archives: red velvet

Dessert

Red Velvet Cheesecake Swirl Brownies

Red velvet cheesecake swirl brownies

Ingredients

Red velvet brownies

  1. ½ cup melted butter
  2. ¼ cup buttermilk
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 2 teaspoon red food colouring
  6. ½ teaspoon white vinegar
  7. ¼ teaspoon baking soda
  8. 1 cup sugar
  9. 1 tablespoon cocoa
  10. 1 cup flour
  11. A pinch of salt

Cheesecake swirl

  1. 230g cream cheese
  2. 1/3 cup sugar
  3. 1 egg
  4. ½ teaspoon vanilla

Red velvet cheesecake swirl brownies pan

Red velvet cheesecake swirl brownies slices sides

Directions

  1. In a bowl, mix flour, cocoa powder and salt.
  2. In a separate bowl, all the wet ingredients except vinegar.
  3. Add sugar and mix.
  4. Mix the vinegar and baking soda and let out a few bubbled and add to the wet ingredients mixture.
  5. Add the dry ingredients, mix and set aside.
  6. To make the cheesecake swirl, whisk the cream cheese, egg, sugar and vanilla until smooth.
  7. Pour the red velvet mixture into a greased pan.
  8. Pour the cheesecake mixture over the red velvet mixture and swirl with a spoon.
  9. Bake in a 180°C preheated oven for 25-30 minutes.
  10. Remove from the oven and cool completely in the pan.
  11. Slice into squares.
  12. Enjoy.

Red velvet cheesecake swirl brownies slices

Red velvet cheesecake swirl brownies slices blur

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Cakes

Red Velvet Mini Cakes

red velvet mini cakes

Ingredients

  1. 1 ⅓ cup sugar
  2. ½ cup butter at room temperature
  3. 2 eggs
  4. 1 cup buttermilk
  5. 2 teaspoons red food colouring
  6. 3 teaspoons cocoa powder
  7. 2 cups self-raising flour
  8. ½ teaspoon baking soda
  9. 1 teaspoon white vinegar
  10. 1 teaspoon vanilla
  11. A pinch of salt

Frosting

  1. Cream cheese
  2. Butter
  3. Icing sugar
  4. Glace cherries

red velvet mini cakes ingredients

Directions

  1. Preheat the oven to 180°C.
  2. Mix butter and sugar until light and fluffy. Add in the eggs, one at a time and mix well.
  3. Add vanilla extract.
  4. Mix the cocoa powder and red food colouring to form a paste and add to the batter and mix well.
  5. Sieve the flour and salt.
  6. Add in the flour and buttermilk alternatively and mix until smooth.
  7. Mix the vinegar and baking soda and let a few bubbles out and add to the batter and mix well.
  8. Pour the batter into a parchment paper lined baking sheet and spread it thinly and evenly.
  9. Bake for 15-18 minutes or when a toothpick inserted comes out clean.
  10. Let cool in the pan.
  11. Use a cookie cutter to cut out the mini cakes.
  12. Prepare the frosting and frost the cakes by staking them and decorate as desired.
  13. Enjoy.

red velvet mini cake steps

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Cakes, Cupcakes

Red Velvet Cupcakes

red velvet cupcakes

 

red velvet cupcakes NamFoodie

 

red velvet cupcake

Ingredients

  1. 2 cups sugar
  2. ¾ cup butter
  3. 3 large eggs
  4. 2 teaspoon vanilla
  5. 3 teaspoon red food colouring
  6. 2 teaspoon cocoa powder
  7. 3 cups self-raising flour
  8. 1 cup buttermilk
  9. 1 teaspoon baking soda
  10. 1 ½ teaspoon white vinegar
  11. A pinch of salt

Red velvet cupcakes ingredients

Red velvet cupcakes sugar butter

Red velvet cupcakes flour baking soda

Frosting

  1. Cream cheese
  2. Butter
  3. Icing sugar
  4. Sprinkles

Directions

  1. Mix butter and sugar until light and fluffy. Add in the eggs, one at a time and mix well.
  2. Add vanilla extract.
  3. Mix the cocoa powder and red food colouring to form a paste and add to the batter and mix well.
  4. Add the salt to the flour.
  5. Sieve in the flour  and add in the buttermilk alternatively and mix until smooth.
  6. Mix the vinegar and baking soda and let a few bubbles out and add to the batter and mix well.
  7. Add the batter into a lined muffin pan and bake for 18-20 minutes or when a toothpick inserted comes out clean.
  8. Let cool for a few minutes before removing from pan to cool completely on a wire rack.
  9. Prepare the frosting and frost a desired.
  10. Decorate with sprinkles.
  11. Enjoy.

Red velvet cupcakes sugar butter mix

Red velvet cupcakes red paste

red velvet cupcakes batter

red velvet cupcakes batter flour

red velvet cupcakes pan

 

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Cakes, Events

Red Velvet Cake with Bakpro

Read Velvet cake done

I went to the Bakpro baking weekend event and it was pretty awesome. I learned how to make a red velvet cake, so red velvet cake is my new favourite cake and it could be my favourite of all time only if it didn’t involve red food colouring which stains everything.

Ingredients

  1. 2 cups cake flour
  2. ¼ teaspoon baking powder
  3. ¾ cup butter
  4. 1¼ cups castor sugar
  5. 3 large eggs
  6. 1½ teaspoon vanilla extract
  7. 1⅓ cups buttermilk
  8. 3 teaspoon red food colouring
  9. 2 teaspoon cocoa powder
  10. 1½ teaspoon white vinegar
  11. 1½ teaspoon baking soda

Red Velvet cake pandu

red velvet cake slice

Frosting

  1. 1 cup cream cheese
  2. ⅔ cup icing sugar
  3. 1 teaspoon vanilla extract
  4. 1 cup fresh cream
  5. Desiccated coconut
  6. red food colouring

Red velvet cake layers

Read Velvet cake pan

Red velvet cake cut

Directions

  1. Mix butter and sugar until light and fluffy. Add in the eggs, one at a time and mix well.
  2. Add vanilla extract.
  3. Mix the cocoa powder and red food colouring to form a paste and add to the batter and mix well.
  4. Sieve the flour and baking powder and add to the batter mixture alternating with buttermilk and mix until smooth.
  5. Mix the vinegar and baking soda and let a few bubbles out and add to the batter and mix well.
  6. Divide the batter into two equal greased cake pans and bake for 25-30 minutes or when a toothpick inserted comes out clean.
  7. Let cool for a few minutes before removing from pan to cool completely on a wire rack.
  8. For the frosting, whisk the cream cheese and icing sugar and vanilla and use as a filling between the layers.
  9. Whisk the cream and use to frost the rest of the cake.
  10. Decorate with desiccated coconut mixed with red food colouring.
  11. Enjoy.

Red velvet cake pandu rosa

Red velvet cake baking pandu rosa tsuku

So much baking fun, with Tsuku and Rosa

 

 

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