Ingredients

Red velvet brownies

1. ½ cup melted butter
2. ¼ cup buttermilk
3. 2 eggs
4. 1 teaspoon vanilla
5. 2 teaspoon red food colouring
6. ½ teaspoon white vinegar
7. ¼ teaspoon baking soda
8. 1 cup sugar
9. 1 tablespoon cocoa
10. 1 cup flour
11. A pinch of salt

Cheesecake swirl

1. 230g cream cheese
2. 1/3 cup sugar
3. 1 egg
4. ½ teaspoon vanilla

Directions

1. In a bowl, mix flour, cocoa powder and salt.
2. In a separate bowl, all the wet ingredients except vinegar.
3. Add sugar and mix.
4. Mix the vinegar and baking soda and let out a few bubbled and add to the wet ingredients mixture.
5. Add the dry ingredients, mix and set aside.
6. To make the cheesecake swirl, whisk the cream cheese, egg, sugar and vanilla until smooth.
7. Pour the red velvet mixture into a greased pan.
8. Pour the cheesecake mixture over the red velvet mixture and swirl with a spoon.
9. Bake in a 180°C preheated oven for 25-30 minutes.
10. Remove from the oven and cool completely in the pan.
11. Slice into squares.
12. Enjoy.