Dessert

Red Velvet Cheesecake Swirl Brownies

Red velvet cheesecake swirl brownies

Ingredients

Red velvet brownies

  1. ½ cup melted butter
  2. ¼ cup buttermilk
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 2 teaspoon red food colouring
  6. ½ teaspoon white vinegar
  7. ¼ teaspoon baking soda
  8. 1 cup sugar
  9. 1 tablespoon cocoa
  10. 1 cup flour
  11. A pinch of salt

Cheesecake swirl

  1. 230g cream cheese
  2. 1/3 cup sugar
  3. 1 egg
  4. ½ teaspoon vanilla

Red velvet cheesecake swirl brownies pan

Red velvet cheesecake swirl brownies slices sides

Directions

  1. In a bowl, mix flour, cocoa powder and salt.
  2. In a separate bowl, all the wet ingredients except vinegar.
  3. Add sugar and mix.
  4. Mix the vinegar and baking soda and let out a few bubbled and add to the wet ingredients mixture.
  5. Add the dry ingredients, mix and set aside.
  6. To make the cheesecake swirl, whisk the cream cheese, egg, sugar and vanilla until smooth.
  7. Pour the red velvet mixture into a greased pan.
  8. Pour the cheesecake mixture over the red velvet mixture and swirl with a spoon.
  9. Bake in a 180°C preheated oven for 25-30 minutes.
  10. Remove from the oven and cool completely in the pan.
  11. Slice into squares.
  12. Enjoy.

Red velvet cheesecake swirl brownies slices

Red velvet cheesecake swirl brownies slices blur

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Chocolate, Dessert

Chocolate Brownies

chocolate brownies

Ingredients

  1. 100g semi-sweet chocolate
  2. Chocolate bar with nuts
  3. 2 tablespoons cocoa powder
  4. ½ cup butter
  5. 1 cup sugar
  6. 3 large eggs
  7. 1 teaspoon vanilla
  8. 1 cup flour
  9. ⅓cup peanuts/any nuts (optional)

chocolate brownies ingredients

Directions

  1. Preheat the oven to 180°C.
  2. Melt the semi-sweet chocolate and butter and let cool.
  3. Roughly chop up the chocolate bar into large chunks, also chop up the nuts and set aside.
  4. Add the sugar to the melted chocolate and whisk.
  5. Whisk in the eggs one at a time and vanilla.
  6. Sift in the flour and cocoa powder and mix.
  7. Add the chopped chocolate and nuts and mix.
  8. Pour into a parchment paper lined pan and bake for 30 minutes.
  9. Remove from the oven and cool slightly in the pan.
  10. Remove from the pan and cut into squares.
  11. Enjoy.

chocolate brownies steps

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