Ingredients

1. 1 cup whole wheat flour
2. 2 ½ cups white flour
3. a handful of seeds(you can use any seeds, I used mixed seeds)
4. 1 tablespoon of yeast
5. a pinch of salt
6. 1 cup, dark brown sugar
7. 1 cup lukewarm water
8. 1 cup lukewarm milk
9. ½ cup melted butter
10. 1 egg and 1 tablespoon of milk for egg wash

Directions

1. In a mixing bowl, add all the dry ingredients (flour, yeast and salt).
2. Add sugar and mix.
3. Add butter and mix, using your hands if necessary.
4. Add flour, water and milk in two increments and mix.
5. Add in the seeds and mix.
6. Cover with plastic wrap and the dough rise for about 1 hour in a warm place, do not refrigerate.
7. Preheat the oven at 180°C.
8. Grease a loaf pan and pour in the dough about halfway allowing room for it to rise.
9. Brush with egg wash and sprinkle with seeds.
10. Bake for 45 minutes – 1 hour until crisp and golden brown.
11. Remove from the oven and let cool for a few minutes before removing from the pan.
12. Remove from the pan and serve warm or let cool on a wire rack.
13. Makes 2 small loaves or 1 large loaf.
14. Enjoy.