Cookies, Dessert

Raspberry Oats Bars

raspberry oats bars stack


  1. 2½ cup oats
  2. 2½ cup flour
  3. 1½ cup sugar
  4. 1 cup butter, softened
  5. 1 cup raspberry preserves
  6. ¼ teaspoon baking soda

raspberry oats bars raspberry preserves

raspberry oats bars ingredients

raspberry oats bars flour oats mix


  1. Preheat the oven at 180°C.
  2. In a bowl, mix all the dry ingredients.
  3. Add butter and combine well with your hands.
  4. Add ¾ of the mixture into a baking dish covered with parchment paper and press it down with your hand to make sure it’s firm.
  5. Spread the raspberry preserves over the top.
  6. Sprinkle the remaining oats mixture and press it down a tittle bit.
  7. Bake for 25-30 minutes.
  8. Remove from the oven and cool for a while.
  9. Remove from the pan and remove the parchment paper and cool completely on a wire rack.
  10. Cut into squares.
  11. Enjoy.

raspberry oats bars mixture

raspberry oats bars pan preserves

raspberry oats bars pan preserves spread

raspberry oats bars pan

raspberry oats bars

Breakfast, Quick and Easy Eats

Perfect oats: my way, your way

Perfect oats

Its official, I’m obsessed with oats. Not only yummy but it’s nutritious and quick to make as well.  I almost always have oats for breakfast; unfortunately not everyone else around me is thrilled to have it every single day and it can become boring to always eat the same thing. So, I try out different ways to make sure everyone enjoy this healthy breakfast dish as much as I do.



  1. ½ cup, oats
  2. ½ cup, water
  3. ½ cup, milk
  4. 2 tablespoon, sugar
  5. A pinch of salt

Perfect oats ingredients

banana apple blueberries


  1. On medium heat, pour milk and water into the pot.
  2. Add oats and stir gently, do not over whisk, you want the porridge to be creamy but textured.
  3. Add butter, sugar and salt and bring to a boil.
  4. Lower the heat and cook for 3 minutes and stir once in a while.
  5. Close with the lid and turn off the heat and simmer for two minutes.
  6. Serve with your favourite fruit, nuts or seeds.
  7. Enjoy.

oats pot


My way:

  1. Oats porridge, apple slices and cinnamon
  2. Oats Porridge, nuts and seeds
  3. Oats porridge, banana slices and blueberries
  4. Baked oats
  5. Overnight oats

oats apple cinnamon

oats banana blueberries

oats nuts and seeds

Your way: Try different options and combinations to find out what you like best.


Overnight oats


This recipe is great if you don’t have time to make, sit and eat your breakfast in the morning, you can simply make this the night before and enjoy it in the morning on your way to work, school or wherever you need to go. I used a 350ml jar; you may need to increase the ingredients if you have a bigger jar. You can try different fruits if you don’t like apples, however I tried this with bananas and I didn’t like it at all (I love bananas by the way but it just didn’t work for this recipe for me).

overnight oats overnight oats1


  1. 1/3 cup oats
  2. ½ cup milk
  3. 1/3 cup Greek yoghurt
  4. ¼ seeds(I used sunflower seeds, but you can used any seeds you like)
  5. ½ teaspoon cinnamon(optional)
  6. ½ teaspoon nutmeg (optional)
  7. 2 teaspoons honey
  8. ½ apple, chopped (optional or replace with your choice of fruit)
  9. 350ml jar

apple oats milk youghut


  1. Add oats, seeds, cinnamon, nutmeg, honey, milk into the jar and shake well.
  2.  Add yoghurt and shake.
  3. Add apples and shake.
  4. Close the jar tightly and refrigerate overnight.

overnight oats2 overnight oats3


Baked Oats

baked oats


  1. 1 cup oats
  2. ½ cup self-raising flour
  3. 1 teaspoon Cinnamon
  4. 1 cup milk
  5. 1/4 cup butter, melted
  6. 1 large apple, chopped
  7. 2 tablespoon sugar
  8. honey to serve

apple oats


  1. Preheat the oven 180°C.
  2. In a bowl, mix all the dry ingredients(oats, flour, sugar, cinnamon).
  3. Add the milk and butter a mix.
  4. Add the apple mix.
  5. Pour into an oven dish and bake for 30 minutes, then reduce the heat to 125°C and bake for 15 Minutes.
  6. Remove from the oven and cool for about 5 min.
  7. Serve warm with honey.

baked oats

baked oats