Its official, I’m obsessed with oats. Not only yummy but it’s nutritious and quick to make as well.  I almost always have oats for breakfast; unfortunately not everyone else around me is thrilled to have it every single day and it can become boring to always eat the same thing. So, I try out different ways to make sure everyone enjoy this healthy breakfast dish as much as I do.

Ingredients

1. ½ cup, oats
2. ½ cup, water
3. ½ cup, milk
4. 2 tablespoon, sugar
5. A pinch of salt

Directions

1. On medium heat, pour milk and water into the pot.
2. Add oats and stir gently, do not over whisk, you want the porridge to be creamy but textured.
3. Add butter, sugar and salt and bring to a boil.
4. Lower the heat and cook for 3 minutes and stir once in a while.
5. Close with the lid and turn off the heat and simmer for two minutes.
6. Serve with your favourite fruit, nuts or seeds.
7. Enjoy.

My way:

1. Oats porridge, apple slices and cinnamon
2. Oats Porridge, nuts and seeds
3. Oats porridge, banana slices and blueberries
4. Baked oats
5. Overnight oats

Your way: Try different options and combinations to find out what you like best.