Breakfast, Quick and Easy Eats

Granola Parfait

garnola parfait jar top

Ingredients

  1. Granola
  2. Greek yoghurt

Granola parfait ingredients

Directions

  1. In jar, start with a layer of yoghurt, followed by a layer of granola.
  2. Repeat layering the yoghurt and granola until everything is used up or until you fill up the jar.
  3. Enjoy.

granola parfait jar

Namfoodie granola parfait

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Breakfast

Overnight oats

oats

This recipe is great if you don’t have time to make, sit and eat your breakfast in the morning, you can simply make this the night before and enjoy it in the morning on your way to work, school or wherever you need to go. I used a 350ml jar; you may need to increase the ingredients if you have a bigger jar. You can try different fruits if you don’t like apples, however I tried this with bananas and I didn’t like it at all (I love bananas by the way but it just didn’t work for this recipe for me).

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Ingredients

  1. 1/3 cup oats
  2. ½ cup milk
  3. 1/3 cup Greek yoghurt
  4. ¼ seeds(I used sunflower seeds, but you can used any seeds you like)
  5. ½ teaspoon cinnamon(optional)
  6. ½ teaspoon nutmeg (optional)
  7. 2 teaspoons honey
  8. ½ apple, chopped (optional or replace with your choice of fruit)
  9. 350ml jar

apple oats milk youghut

Directions

  1. Add oats, seeds, cinnamon, nutmeg, honey, milk into the jar and shake well.
  2.  Add yoghurt and shake.
  3. Add apples and shake.
  4. Close the jar tightly and refrigerate overnight.

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Breakfast

Spicy Banana Pancakes

pancakes

Ingredients

  1. ½ cup flour
  2. ½ cup milk
  3. 1 large egg
  4. ¼ butter, melted
  5. 1 tablespoon sugar(optional)
  6. 1 large banana, sliced
  7. ½ teaspoon ground cinnamon
  8. ½ ground ginger
  9. Jam to serve

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Directions

  1. In a bowl, mix the flour, milk, egg, butter and sugar.
  2. Add the spices and mix.
  3.  Add the banana slices and mix, spreading it evenly throughout the batter.
  4. Heat a non-stick frying pan and grease with a little bit of butter if necessary.
  5. When the pan is hot, pour about 1/3 of the batter into the pan for each pancake and cook until golden brown.
  6. Serve with Jam.

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I went a bit crazy on the jam as usual…this is the reason why the sugar is optional.

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