Ingredients

1. 2½ cup oats
2. 2½ cup flour
3. 1½ cup sugar
4. 1 cup butter, softened
5. 1 cup raspberry preserves
6. ¼ teaspoon baking soda

Directions

1. Preheat the oven at 180°C.
2. In a bowl, mix all the dry ingredients.
3. Add butter and combine well with your hands.
4. Add ¾ of the mixture into a baking dish covered with parchment paper and press it down with your hand to make sure it’s firm.
5. Spread the raspberry preserves over the top.
6. Sprinkle the remaining oats mixture and press it down a tittle bit.
7. Bake for 25-30 minutes.
8. Remove from the oven and cool for a while.
9. Remove from the pan and remove the parchment paper and cool completely on a wire rack.
10. Cut into squares.
11. Enjoy.