Ingredients

1.  1 cup Self-raising flour
2. ⅓ cup butter, softened
3. ½ cup sugar
4. 2 eggs, beaten
5.  ¼ cup of milk
6. ⅓ teaspoon almond flavor
7. a handful of almond flakes

   

Directions

1. Preheat the oven at 180°C.
2. In a bowl, add butter and sugar and mix.
3. Add in the eggs and almond flour and whisk well.
4. Add half the flour and mix well.
5. Add milk and mix, then add the remaining flour.
6. Pour the batter into a greased and dusted loaf pan.
7. Sprinkle with almond flakes.
8. Bake for 45 minutes  or when a toothpick inserted comes out clean.
9. Cool for 10 min and remove from the pan.

  

I didn’t wait long enough for it cool and I removed it from the pan too soon and yes it broke, so I had to slice it in the pan.

If you make a little bit more than enough batter for your pan, just make some muffins with the excess batter 🙂