Ingredients

1. 1 cup self-raising flour
2.  ½ cup sugar (I used dark brown)
3. 1 egg, lightly beaten
4. ½ teaspoon vanilla
5. ¼ cup butter, melted
6. ½ cup milk
7. ¼ teaspoon baking soda

Honey glaze

1. ⅛ cup honey
2. 2 tablespoon butter

Directions

1. Preheat the oven at 180°C.
2. In a pan, warm up the milk and butter over medium to low heat, do not boil and set aside to cool.
3. In a bowl, mix flour, sugar and baking soda.
4. In a separate bowl, mix the egg and vanilla and add in the milk and butter mixture.
5. Pour into the flour mixture and mix well.
6. Pour into a greased loaf pan and bake for 30-35 minutes.
7. Remove from the oven and let cool for a while before removing from the pan and cool on a wire rack.
8. For the glaze: Melt the butter and honey in a pan and pour over the loaf.
9. Best served warm.
10. Enjoy.