Honey Oat Bread

Honey oat bread


  1. 1 cup oats plus extra for topping
  2. ½ cup whole wheat flour
  3. 4½ cups white bread flour
  4. 1 packet instant yeast
  5. ½ teaspoon of salt
  6. 1/3 cup honey plus extra for brushing
  7. 1 cup warm water
  8. ½ cup warm milk
  9. 3 tablespoons melted butter

Honey oat bread ingredients Honey oat bread dough Honey oat bread dough flat Honey oat bread dough pan


  1. Into a bowl of a stand mixture, add all the dry ingredients and mix.
  2. Add all the wet ingredients and mix.
  3. Use the hook attachment to form the dough for a few minutes or knead with your hands.
  4. Add the dough into an oil coated bowl and roll the dough in the bowl to make sure all side are covered with oil.
  5. Cover with cling wrap and set aside to rise for an hour or until the dough it doubled in size.
  6. Punch the dough down and divide into two parts.
  7. For each half, place the dough onto a floured surface and flatten with your hands. Fold in half and fold again and pinch the edges together and form into an oval/rounded shape.
  8. For each half, place into a parchment covered loaf pan and over in plastic cling and let rise for another 30-45 minutes but not double in size.
  9. Brush with melted honey and sprinkle the top with oats.
  10. Bake for 45-60 minutes a 180°C preheated oven.
  11. Remove from the oven and cool for about 10 minutes before removing from the pan and cool on a wire rack.
  12. Enjoy warm with a honey or any spread of your choice.

Honey oat bread pan Honey oat bread slice Honey oat bread slice honey

Bread, Breakfast

Honey Glazed Loaf

Honey glazed loaf half


  1. 1 cup self-raising flour
  2.  ½ cup sugar (I used dark brown)
  3. 1 egg, lightly beaten
  4. ½ teaspoon vanilla
  5. ¼ cup butter, melted
  6. ½ cup milk
  7. ¼ teaspoon baking soda

Honey glazed loaf egg

Honey Glazed Loaf butter

honey galzed loaf sugar flour

Honey glaze

  1. ⅛ cup honey
  2. 2 tablespoon butter

Honey galzed loaf honey


  1. Preheat the oven at 180°C.
  2. In a pan, warm up the milk and butter over medium to low heat, do not boil and set aside to cool.
  3. In a bowl, mix flour, sugar and baking soda.
  4. In a separate bowl, mix the egg and vanilla and add in the milk and butter mixture.
  5. Pour into the flour mixture and mix well.
  6. Pour into a greased loaf pan and bake for 30-35 minutes.
  7. Remove from the oven and let cool for a while before removing from the pan and cool on a wire rack.
  8. For the glaze: Melt the butter and honey in a pan and pour over the loaf.
  9. Best served warm.
  10. Enjoy.

honey glazed loaf melt butter milk

honey glazed loaf flour sugar mix

Honey galzed loaf mix

honey glazed loaf done