Ingredients

1. ½ cup flour
2. ½ cup milk
3. 1 large egg
4. ¼ butter, melted
5. 1 tablespoon sugar(optional)
6. 1 large banana, sliced
7. ½ teaspoon ground cinnamon
8. ½ ground ginger
9. Jam to serve

Directions

1. In a bowl, mix the flour, milk, egg, butter and sugar.
2. Add the spices and mix.
3.  Add the banana slices and mix, spreading it evenly throughout the batter.
4. Heat a non-stick frying pan and grease with a little bit of butter if necessary.
5. When the pan is hot, pour about 1/3 of the batter into the pan for each pancake and cook until golden brown.
6. Serve with Jam.

I went a bit crazy on the jam as usual…this is the reason why the sugar is optional.