Ingredients

1. 1 ⅓ cup sugar
2. ½ cup butter at room temperature
3. 2 eggs
4. 1 cup buttermilk
5. 2 teaspoons red food colouring
6. 3 teaspoons cocoa powder
7. 2 cups self-raising flour
8. ½ teaspoon baking soda
9. 1 teaspoon white vinegar
10. 1 teaspoon vanilla
11. A pinch of salt

Frosting

1. Cream cheese
2. Butter
3. Icing sugar
4. Glace cherries

Directions

1. Preheat the oven to 180°C.
2. Mix butter and sugar until light and fluffy. Add in the eggs, one at a time and mix well.
3. Add vanilla extract.
4. Mix the cocoa powder and red food colouring to form a paste and add to the batter and mix well.
5. Sieve the flour and salt.
6. Add in the flour and buttermilk alternatively and mix until smooth.
7. Mix the vinegar and baking soda and let a few bubbles out and add to the batter and mix well.
8. Pour the batter into a parchment paper lined baking sheet and spread it thinly and evenly.
9. Bake for 15-18 minutes or when a toothpick inserted comes out clean.
10. Let cool in the pan.
11. Use a cookie cutter to cut out the mini cakes.
12. Prepare the frosting and frost the cakes by staking them and decorate as desired.
13. Enjoy.