Ingredients

1. 2 cups sugar
2. ¾ cup butter
3. 3 large eggs
4. 2 teaspoon vanilla
5. 3 teaspoon red food colouring
6. 2 teaspoon cocoa powder
7. 3 cups self-raising flour
8. 1 cup buttermilk
9. 1 teaspoon baking soda
10. 1 ½ teaspoon white vinegar
11. A pinch of salt

Frosting

1. Cream cheese
2. Butter
3. Icing sugar
4. Sprinkles

Directions

1. Mix butter and sugar until light and fluffy. Add in the eggs, one at a time and mix well.
2. Add vanilla extract.
3. Mix the cocoa powder and red food colouring to form a paste and add to the batter and mix well.
4. Add the salt to the flour.
5. Sieve in the flour  and add in the buttermilk alternatively and mix until smooth.
6. Mix the vinegar and baking soda and let a few bubbles out and add to the batter and mix well.
7. Add the batter into a lined muffin pan and bake for 18-20 minutes or when a toothpick inserted comes out clean.
8. Let cool for a few minutes before removing from pan to cool completely on a wire rack.
9. Prepare the frosting and frost a desired.
10. Decorate with sprinkles.
11. Enjoy.