Cakes, Cupcakes

Red Velvet Cupcakes

red velvet cupcakes


red velvet cupcakes NamFoodie


red velvet cupcake


  1. 2 cups sugar
  2. ¾ cup butter
  3. 3 large eggs
  4. 2 teaspoon vanilla
  5. 3 teaspoon red food colouring
  6. 2 teaspoon cocoa powder
  7. 3 cups self-raising flour
  8. 1 cup buttermilk
  9. 1 teaspoon baking soda
  10. 1 ½ teaspoon white vinegar
  11. A pinch of salt

Red velvet cupcakes ingredients

Red velvet cupcakes sugar butter

Red velvet cupcakes flour baking soda


  1. Cream cheese
  2. Butter
  3. Icing sugar
  4. Sprinkles


  1. Mix butter and sugar until light and fluffy. Add in the eggs, one at a time and mix well.
  2. Add vanilla extract.
  3. Mix the cocoa powder and red food colouring to form a paste and add to the batter and mix well.
  4. Add the salt to the flour.
  5. Sieve in the flour  and add in the buttermilk alternatively and mix until smooth.
  6. Mix the vinegar and baking soda and let a few bubbles out and add to the batter and mix well.
  7. Add the batter into a lined muffin pan and bake for 18-20 minutes or when a toothpick inserted comes out clean.
  8. Let cool for a few minutes before removing from pan to cool completely on a wire rack.
  9. Prepare the frosting and frost a desired.
  10. Decorate with sprinkles.
  11. Enjoy.

Red velvet cupcakes sugar butter mix

Red velvet cupcakes red paste

red velvet cupcakes batter

red velvet cupcakes batter flour

red velvet cupcakes pan



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