Ingredients

1. 1 cup pumpkin purée
2. 1 cup buttermilk
3. 2 eggs
4. 2 teaspoon vanilla
5. ½ cup sugar
6. ½ cup dark brown sugar
7. 2 cups flour
8. ½ teaspoon baking powder
9. ½ teaspoon baking soda
10. ½ teaspoon salt
11. 1 teaspoon cinnamon
12. ½ teaspoon nutmeg
13. ¼ teaspoon cloves
14. ¼ teaspoon ginger

Directions

1. Preheat the oven to 180°C.
2. In a bowl, add all the dry ingredients (flour, baking soda, baking powder, salt and all the spices) except sugar and mix.
3. In a separate bowl, add sugar, eggs, vanilla and buttermilk and mix well.
4. Add the pumpkin and mix.
5. And the flour mixture and mix well.
6. Pour into a greased loaf pan and bake for 1 hour or when a toothpick inserted comes out clean.
7. Remove from the oven and cool completely.
8. Finish off with icing sugar glaze.
9. Enjoy.