Pumpkin Bread

pumpkin bread


  1. 1 cup pumpkin purée
  2. 1 cup buttermilk
  3. 2 eggs
  4. 2 teaspoon vanilla
  5. ½ cup sugar
  6. ½ cup dark brown sugar
  7. 2 cups flour
  8. ½ teaspoon baking powder
  9. ½ teaspoon baking soda
  10. ½ teaspoon salt
  11. 1 teaspoon cinnamon
  12. ½ teaspoon nutmeg
  13. ¼ teaspoon cloves
  14. ¼ teaspoon ginger

pumpkin bread icing



  1. Preheat the oven to 180°C.
  2. In a bowl, add all the dry ingredients (flour, baking soda, baking powder, salt and all the spices) except sugar and mix.
  3. In a separate bowl, add sugar, eggs, vanilla and buttermilk and mix well.
  4. Add the pumpkin and mix.
  5. And the flour mixture and mix well.
  6. Pour into a greased loaf pan and bake for 1 hour or when a toothpick inserted comes out clean.
  7. Remove from the oven and cool completely.
  8. Finish off with icing sugar glaze.
  9. Enjoy.

pumpkin bread whole


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