Ingredients

1. 1 cup oats plus extra for topping
2. ½ cup whole wheat flour
3. 4½ cups white bread flour
4. 1 packet instant yeast
5. ½ teaspoon of salt
6. 1/3 cup honey plus extra for brushing
7. 1 cup warm water
8. ½ cup warm milk
9. 3 tablespoons melted butter

Directions

1. Into a bowl of a stand mixture, add all the dry ingredients and mix.
2. Add all the wet ingredients and mix.
3. Use the hook attachment to form the dough for a few minutes or knead with your hands.
4. Add the dough into an oil coated bowl and roll the dough in the bowl to make sure all side are covered with oil.
5. Cover with cling wrap and set aside to rise for an hour or until the dough it doubled in size.
6. Punch the dough down and divide into two parts.
7. For each half, place the dough onto a floured surface and flatten with your hands. Fold in half and fold again and pinch the edges together and form into an oval/rounded shape.
8. For each half, place into a parchment covered loaf pan and over in plastic cling and let rise for another 30-45 minutes but not double in size.
9. Brush with melted honey and sprinkle the top with oats.
10. Bake for 45-60 minutes a 180°C preheated oven.
11. Remove from the oven and cool for about 10 minutes before removing from the pan and cool on a wire rack.
12. Enjoy warm with a honey or any spread of your choice.