Ingredients

1. 1 1/3 cup of mahangu flour
2. 1/3 cup of cake flour
3. 1/2 teaspoon of baking powder
4. 1/2 teaspoon baking soda
5. 1/3 cup of sugar
6. 2 eggs
7. 1/3 cup of butter, melted
8. 1 cup of oshikandela cultured milk, plain
9. 1/4 cup of milk
10. 1 teaspoon of vanilla essence (optional)

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Directions

1. Place a cast iron skillet in the oven and preheat to 180°C.
2. Mix all the dry ingredients and set aside.
3. Mix oshikandela cultured milk and milk and set aside.
4. In a separate bowl, beat eggs, sugar and vanilla essence until airy.
5. Add butter and the milk mixture and mix gently.
6. Fold in the flour mixture.
7. Melt a tablespoon of butter in the skillet.
8. Pour in the batter and bake to 35-40 minutes.
9. Remove from the oven and cool completely.
10. Enjoy.