Oshikwiila-Mahangu Bread


  1. 1 1/3 cup of mahangu flour
  2. 1/3 cup of cake flour
  3. 1/2 teaspoon of baking powder
  4. 1/2 teaspoon baking soda
  5. 1/3 cup of sugar
  6. 2 eggs
  7. 1/3 cup of butter, melted
  8. 1 cup of oshikandela cultured milk, plain
  9. 1/4 cup of milk
  10. 1 teaspoon of vanilla essence (optional)


  1. Place a cast iron skillet in the oven and preheat to 180°C.
  2. Mix all the dry ingredients and set aside.
  3. Mix oshikandela cultured milk and milk and set aside.
  4. In a separate bowl, beat eggs, sugar and vanilla essence until airy.
  5. Add butter and the milk mixture and mix gently.
  6. Fold in the flour mixture.
  7. Melt a tablespoon of butter in the skillet.
  8. Pour in the batter and bake to 35-40 minutes.
  9. Remove from the oven and cool completely.
  10. Enjoy.



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