Ingredients

1. 3 cups of flour
2. ½ packet of yeast
3. 1 teaspoon of salt
4. ¼ cup of sugar
5. 2 eggs
6. ¼ cup of butter, melted
7. 1⅔ cup of warm milk

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Directions

1. In a bowl of a stand mixer or by hand, add flour and mix in the yeast and salt on the opposite sides of the bowl.
2. Add all the other ingredients and mix until everything is incorporated.
3. Knead until you form a ball of dough.
4. Coat the bowl and dough with butter, cover with cling wrap and a kitchen towel and it rise for 1 hour or until doubled in size.
5. Punch the air out, flatten on a surface and divide into 12 equal pieces and form into balls and place onto a greased baking sheet.
6. Cover with cling wrap and a kitchen towel again and rest for 30 minutes.
7. Preheat the oven to 180°C.
8. Bake for 20-25 minutes until golden brown.
9. Remove from the oven and cool completely on a wire rack.
10. Enjoy.