Ingredients
1. 1 cup raisins
2. 2 cups oats
3. 1⅓ cup flour
4. ½ teaspoon baking soda
5. ½ cup dark brown sugar
6. ⅓ cup white sugar
7. 2 tablespoon molasses
8. ½ cup butter, room temperature
9. 1 large egg
10. 1 teaspoon vanilla
11. ½ teaspoon cinnamon
12. ¼ teaspoon nutmeg

 

Directions

1. Soak the raisins in hot water for 30 minutes, drain and blot with kitchen towel to remove excess water.
2. Mix all the dry ingredients (oats, flour, baking soda, cinnamon and nutmeg) and set aside.
3. Mix butter, sugars, molasses, egg and vanilla.
4. Add the dry ingredients and mix.
5. Add the raisins and mix.
6. Chill in the refrigerator for 1 hour.
7. Scoop cookie dough balls onto a lined baking sheet and bake in a 175°C preheated oven for 14-16 minutes, then lightly press each cookie down to flatten and bake for further 3-5 minutes.
8. Remove from the oven and cool a wire rack.
9. Enjoy.