Pineapple Bundt Cake

Pineapple bundt cake


  1. 1 cup crushed pineapple with the syrup
  2. 2 eggs
  3. ½ cup butter
  4. ½ cup water
  5. 1 teaspoon vanilla
  6. 2 ½ cup flour
  7. 1 cup sugar
  8. 2 teaspoon baking powder
  9. ½ teaspoon baking soda

pineapple bundt cake ingredients


  1. Icing sugar
  2. Milk


  1. Preheat the oven to 180°C.
  2. Mix all the dry ingredients and set aside.
  3. In a separate bowl mix all the wet ingredients.
  4. Add in the dry ingredients mixture and mix well.
  5. Pour the batter halfway into a greased bundt pan and bake for 35-40 minutes.
  6. Remove from the oven and cool slightly before removing from the pan and cooling completely on a wire rack.
  7. Prepare the icing glaze and drizzle over the top.
  8. Enjoy.

pineapple bundt cake steps


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