Ingredients

1. 1 cup crushed pineapple with the syrup
2. 2 eggs
3. ½ cup butter
4. ½ cup water
5. 1 teaspoon vanilla
6. 2 ½ cup flour
7. 1 cup sugar
8. 2 teaspoon baking powder
9. ½ teaspoon baking soda

Glaze

1. Icing sugar
2. Milk

Directions

1. Preheat the oven to 180°C.
2. Mix all the dry ingredients and set aside.
3. In a separate bowl mix all the wet ingredients.
4. Add in the dry ingredients mixture and mix well.
5. Pour the batter halfway into a greased bundt pan and bake for 35-40 minutes.
6. Remove from the oven and cool slightly before removing from the pan and cooling completely on a wire rack.
7. Prepare the icing glaze and drizzle over the top.
8. Enjoy.