Cakes

Gingerbread Cake

gingerbread cake

Ingredients

  1. 2 cups self-raising flour
  2. 2 teaspoon ginger
  3. 1 teaspoon allspice
  4. 1 teaspoon cinnamon
  5. 1 teaspoon cloves
  6. ¼ teaspoon baking soda
  7. ½ cup butter
  8. ½ cup dark brown sugar
  9. ½ cup syrup
  10. 2 eggs
  11. 1 teaspoon vanilla
  12. ¼ cup water
  13. 2 tablespoon buttermilk

gingerbread cake ingredients

Frosting

  1. Icing sugar
  2. Butter
  3. Cream cheese
  4. Vanilla

Directions

  1. Preheat the oven to 180°C.
  2. Mix all the dry ingredients and set aside.
  3. In a separate bowl and all the wet ingredients except water and mix well.
  4. Add flour and mix, and water and mix well.
  5. Pour into a greased pan and bake for 30-35 minutes.
  6. Remove from the oven and cool for a while before removing from the pan and cooling completely on the wire rack.
  7. Prepare the frosting and frost the cake.
  8. Enjoy.

gingerbread cake steps

gingerbread cake corner

Advertisements
Standard

One thought on “Gingerbread Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s