Gingerbread Cookies

Gingerbread cookies


  1. 1 ¾ cup flour
  2. 1 teaspoon baking powder
  3. ½ teaspoon baking soda
  4. ½ cup dark brown sugar
  5. 2 teaspoon ginger
  6. 1 teaspoon allspice
  7. 1 teaspoon cinnamon
  8. 1 teaspoon cloves
  9. 1/3 cup butter, room temperature
  10. 1/3 cup syrup
  11. 1 egg
  12. ½ teaspoon vanilla

gingerbread cookies ingredients


  1. Mix all the dry ingredients.
  2. In a separate bowl, mix all the wet ingredients and add in the dry ingredients and mix until well combined.
  3. Cover with plastic cling and refrigerate for an hour.
  4. Preheat the oven to 175°C.
  5. Roll out the dough to your preferred thickness.
  6. Cut out some shapes with cookie cutters and place on a parchment paper lined baking try.
  7. Bake for 10-12 minutes.
  8. Cool and decorate if desired.
  9. Enjoy.

Gingerbread cookies steps


3 thoughts on “Gingerbread Cookies

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