Ingredients

1. 6-7 small apples
2. 1 cup festive cake mix
3. ½ teaspoon cinnamon
4. 1-2 tablespoon sugar

Crumble

1. ¾ cup flour
2. ½ cup oats
3. ⅓ cup sugar
4. ½ cup butter
5. A couple of pecans

Directions

1. Pre-heat the oven to 190°C.
2. Soak the festive cake mix for about 10 minutes.
3. Peel, core and cut the apples into large chunks.
4. In a mixing bowl add the apple chunks, cinnamon, sugar and festive cake mix.
5. In another mixing bowl, mix the flour, oats, and sugar then mix in the butter to form the crumble.
6. Pour the apple mixture into a pie dish.
7. Sprinkle the crumble over the top and press down slightly.
8. Top with pecans and bake for 30 minutes or until golden brown.
9. Remove from the oven and cool slightly.
10. Serve with ice-cream, custard or whipped cream.
11. Enjoy.