Ingredients

1. 1 ½ cup, grated carrots
2. 2 cups self raising flour
3. ½ cup sugar
4. ½ cup butter, room temperature
5. 1/3 cup cooking oil
6. 1/3 cup buttermilk
7. 2 large eggs
8. 1 teaspoon vanilla
9. 1 teaspoon baking soda
10. ½ teaspoon cinnamon
11. ½ teaspoon nutmeg

Directions

1. Preheat the oven at 180° Celsius.
2. In a mixing bowl add all the dry ingredients (flour, sugar, baking soda, cinnamon, and nutmeg) and mix.
3. In a separate bowl, add butter, cooking oil and sugar and mix.
4. Add eggs, buttermilk and vanilla and whisk.
5. Add half the flour mix and mix; add the remaining flour and mix.
6. Fold in the carrots.
7. Fill a lined muffin pan half way evenly with the batter.
8. Bake for 25-30 minutes, after 20 minutes; reduce the heat to about 160° Celsius or when a toothpick inserted comes out clean.
9. Remove from the oven a cool on wire rack.