Breakfast, Muffins

Buttermilk Banana Muffins

Buttermilk banana muffins


  1. 1 cup buttermilk
  2. 2 large bananas, slightly mashed
  3. ½ cup cooking oil
  4. 1 large egg, lightly beaten
  5. 2 cups self raising flour
  6. ½ cup sugar
  7. ½ teaspoon baking soda
  8. 1 teaspoon vanilla essence

Buttermilk Banana muffins



  1. Preheat the oven at 180°C.
  2. Line a muffin tin with muffin/cupcake liners.
  3. In a bowl, whisk together  all the wet ingredients (buttermilk, bananas, cooking oil, egg, vanilla essence).
  4. In a separate bowl, mix the dry ingredients (flour, sugar, baking soda) with a spatula.
  5. Pour the wet ingredients into the dry ingredients and mix with a spatula. Do not over mix, we do not want a smooth consistency, just make sure that all the ingredients are incorporated.
  6. Fill the cups with about 2/3 full, leaving a little space at the top because it will rise a bit.
  7. Bake for about 25 min until golden brown and a tooth pick inserted in the center comes out clean.
  8. Cool for 10 min before removing from the pan.

Buttermilk banana muffins

It was soo good and moist, I had to show you the inside.

Buttermilk banana muffins