Ingredients

1. 1 cup buttermilk
2. 2 large bananas, slightly mashed
3. ½ cup cooking oil
4. 1 large egg, lightly beaten
5. 2 cups self raising flour
6. ½ cup sugar
7. ½ teaspoon baking soda
8. 1 teaspoon vanilla essence

Directions

1. Preheat the oven at 180°C.
2. Line a muffin tin with muffin/cupcake liners.
3. In a bowl, whisk together  all the wet ingredients (buttermilk, bananas, cooking oil, egg, vanilla essence).
4. In a separate bowl, mix the dry ingredients (flour, sugar, baking soda) with a spatula.
5. Pour the wet ingredients into the dry ingredients and mix with a spatula. Do not over mix, we do not want a smooth consistency, just make sure that all the ingredients are incorporated.
6. Fill the cups with about 2/3 full, leaving a little space at the top because it will rise a bit.
7. Bake for about 25 min until golden brown and a tooth pick inserted in the center comes out clean.
8. Cool for 10 min before removing from the pan.

It was soo good and moist, I had to show you the inside.