Inspiration for this recipe came with my cake mix from food lover’s market.

Ingredients

1. 1/3 cup,  Amarula liqueur
2. 2 cups, festive cake mix
3. ½ cup, dark brown sugar
4. ½ cup, butter
5. 1 cup, water
6. 1 cup flour
7. 1 egg, lightly beaten
8. ½ teaspoon, baking soda
9. ½ teaspoon, cinnamon
10. 1/3 teaspoon, ginger
11. 1/3 teaspoon, nutmeg

Directions

1. On medium heat, add water, sugar and butter into the pot and bring to a boil.
2. Add the cake mix and cook for 15 minutes.
3. Remove from the heat and cool completely.
4. Preheat the oven at 160° Celsius.
5. Pour the cooked mixture into a mixing bowl.
6. Add in the spices and baking soda and mix.
7. Add flour and mix.
8. Add the liqueur and mix.
9. Pour the batter into a greased cake pan and bake for 1 hour.
10. Remove from the oven and cool for about 10 minutes.
11. Remove from the pan and cool completely on a wire rack.
12. Dust with icing sugar or decorate with dried fruits.
13. I made two small cakes with this batter; it can also make one regular sized cake.
14. Enjoy.