Ingredients

1. ½ cup butter, room temperature
2. 1 cup icing sugar
3. 1 ½ cup flour
4. ½ teaspoon vanilla essence
5. A Pinch of salt
6. 1-2 teaspoons milk(optional)

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Directions

1. In a bowl of a stand mixer or a with a hand mixer, cream butter and icing sugar and vanilla.
2. Add flour, salt and mix. Do not over mix.
3. If your dough is dry, add 1-2 teaspoons of milk and mix.
4. Place onto a work surface and bring the dough together by hand.
5. Shape into a log and wrap in cling wrap.
6. Chill in the fridge for 1 hour or overnight.
7. Cut into slices and place onto a baking sheet lined with parchment paper.
8. Bake for 15 -18 minutes in a 180℃ preheated oven.
9. Remove from the oven and cool slightly in the baking sheet.
10. Remove from the baking sheet and cool completely.
11. Enjoy.