Ingredients

1. 3 cups almonds (raw and unsalted)

Directions

2. Preheat the oven to 180°C.
3. Toast the almonds in the oven for 5 minutes.
4. Let cool for a minute.
5. Transfer into the food processor and process on high-speed until smooth.
6. Scrape down the slides occasionally to ensure that all the nuts are well blended.
7. Poor into a jar and keep refrigerated.
8. Enjoy.