Ingredients

1. 3-4 large potatoes
2. 1 cup milk, warm
3. 2 tablespoon garlic butter, melted
4. ½ cup cheese, grated
5. Parsley
6. Salt and pepper to taste
7. Any other seasoning of your choice

Directions

1. Peel and cut the potatoes into large chunks.
2. Cook the potatoes in a pot of boiling water for 25-30 minutes or until soft and tender but do not overcook.
3. Remove from the heat and drain out the water.
4. Transfer to a mixing bowl, add milk and blend roughly with a hand mixer or blender. Do not over blend.
5. Transfer back into the pot and on medium heat; add garlic butter, parsley, salt and pepper.
6. Stir and wait until nice and hot before adding in the cheeses so that it can easily melt in.
7. Turn off the heat.
8. Enjoy.