- Fresh strawberries
- Chocolate of your choice
- 2 teaspoons butter
- Wash the strawberries and set aside to dry. Do not remove the stems.
- Melt the chocolate.
- Dip the strawberries in the chocolate and place on flat surface or in my case on a wire rack.
- If you want a thicker coat, dip the strawberries in the chocolate a couple of times.
- Refrigerate for about two hours to set and chill.